Bussarakam Chuppava
Bussarakam Chuppava publishes mostly in Animal Science and Zoology, Food Science and Small Animals, on topics such as Animal Nutrition and Physiology, Animal Behavior and Welfare Studies and Salmonella and Campylobacter epidemiology.
- World rank
- #4,870,330 of 7,710,434 ranked researchers
- Rank in Germany
- #250,358 of 364,343
- Works
- 39
- Citations
- 389
- Citations per work
- 10.0
What does Bussarakam Chuppava research?
Bussarakam Chuppava's work is mostly in Agricultural and Biological Sciences (52%), Veterinary (11%), Biochemistry, Genetics and Molecular Biology (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2257.6%
- Everything else1128.3%
- Health Sciences514.1%
- Veterinary410.6%
- Nursing13.5%
- 1Animal Science and Zoology32% of their works
- 2Food Science12% of their works
- 3Small Animals11% of their works
- 4Agronomy and Crop Science8% of their works
- 5Biotechnology5% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
- Animal Nutrition and Physiology
- Animal Behavior and Welfare Studies
- Salmonella and Campylobacter epidemiology
- Ruminant Nutrition and Digestive Physiology
- Listeria monocytogenes in Food Safety
- Livestock and Poultry Management
- Pharmaceutical and Antibiotic Environmental Impacts
- Meat and Animal Product Quality
Which keywords describe Bussarakam Chuppava's research?
The keywords of their largest research topics: Amino Acids, Gut Microbiota, Foodborne Illness, Pathogenicity, Animal Welfare, Stress Indicators, Campylobacter and Salmonella.
- Protein Oxidation
- Resistance Genes
- Chicken Domestication
- fresh produce
- Methane Production
- Salmonella
- Stress Indicators
- Pathogenicity
- Gut Microbiota
- Amino Acids
- Foodborne Illness
- Animal Welfare
- Campylobacter
- Listeria monocytogenes
- Ruminant Nutrition
- Antibiotics
- Genetic Diversity
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Amino Acids241 topic
- Gut Microbiota241 topic
- Foodborne Illness132 topics
- Pathogenicity132 topics
- Animal Welfare91 topic
- Stress Indicators91 topic
- Campylobacter81 topic
- Salmonella81 topic
- Listeria monocytogenes51 topic
- Methane Production51 topic
- Ruminant Nutrition51 topic
- fresh produce51 topic
- Antibiotics41 topic
- Chicken Domestication41 topic
- Genetic Diversity41 topic
- Resistance Genes41 topic
- Meat Quality31 topic
- Protein Oxidation31 topic
Where does Bussarakam Chuppava work?
Bussarakam Chuppava's main affiliation in the publication record is University of Veterinary Medicine Hannover, Foundation, Germany.
How many publications and citations does Bussarakam Chuppava have?
OpenAlex counts 39 works and 389 citations for Bussarakam Chuppava, an h-index of 11, ranking #4,870,330 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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