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Researcher · Ministry of Food Processing Industries · India

C. Anandharamakrishnan

C. Anandharamakrishnan publishes mostly in Food Science, Biomedical Engineering and Nutrition and Dietetics, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Food composition and properties.

ORCID 0000-0002-9599-5594 OpenAlex
World rank
#20,918
of 7,710,434 ranked researchers
Rank in India
#218
of 280,097
Works
461
Citations
17k
Citations per work
38.0
h-index
70
i10-index 217Top 0.3% in Food Science
C. Anandharamakrishnan

What does C. Anandharamakrishnan research?

C. Anandharamakrishnan's work is mostly in Agricultural and Biological Sciences (34%), Engineering (11%), Nursing (7%).

Everything else: 193 works · 41.9% of their workLife Sciences: 159 works · 34.5% of their workAgricultural and Biological Sciences: 159 works · 34.5% of their workFood Science: 138 works · 29.9% of their workPlant Science: 21 works · 4.6% of their workPhysical Sciences: 78 works · 17.0% of their workEngineering: 51 works · 11.0% of their workBiomedical Engineering: 34 works · 7.3% of their workElectrical and Electronic Engineering: 17 works · 3.7% of their workMaterials Science: 28 works · 6.0% of their workBiomaterials: 28 works · 6.0% of their workHealth Sciences: 30 works · 6.6% of their workNursing: 30 works · 6.6% of their workNutrition and Dietetics: 30 works · 6.6% of their workTHEIR WORKC.Anandharamakrishnan461works
Life Sciences34%Physical Sciences17%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else19341.9%
    1. Agricultural and Biological Sciences15934.5%
    1. Engineering5111.0%
    2. Materials Science286.0%
    1. Nursing306.6%
  1. 1Food Science30% of their works
  2. 2Biomedical Engineering7% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Biomaterials6% of their works
  5. 5Plant Science5% of their works
  6. 6Electrical and Electronic Engineering4% of their works

Research topics

Which keywords describe C. Anandharamakrishnan's research?

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Lipid Oxidation, Nanoemulsions, Proteins, Ultrasound and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols1222 topics
  2. Encapsulation Techniques961 topic
  3. Spray Drying961 topic
  4. Lipid Oxidation922 topics
  5. Nanoemulsions651 topic
  6. Proteins651 topic
  7. Ultrasound562 topics
  8. Dietary Fiber371 topic
  9. Glycemic Index371 topic
  10. Dehydration331 topic
  11. Drying331 topic
  12. Meat Quality271 topic
  13. Protein Oxidation271 topic
  14. Chocolate261 topic
  15. Cocoa261 topic
  16. Electroporation231 topic
  17. Irreversible Electroporation231 topic
  18. 3D Printing221 topic
  19. Additive Manufacturing221 topic

Where does C. Anandharamakrishnan work?

C. Anandharamakrishnan's main affiliation in the publication record is Ministry of Food Processing Industries, India.

How many publications and citations does C. Anandharamakrishnan have?

OpenAlex counts 461 works and 17,499 citations for C. Anandharamakrishnan, an h-index of 70, ranking #20,918 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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