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Researcher · Ministry of Food Processing Industries · India

C. Anandharamakrishnan

C. Anandharamakrishnan publishes mostly in Food Science, Biomedical Engineering and Biotechnology, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Food Drying and Modeling.

OpenAlex
World rank
#122,514
of 1,633,909 ranked researchers
Rank in India
#929
of 44,512
Works
87
Citations
520
Citations per work
6.0

What does C. Anandharamakrishnan research?

Food Science: 37.6%Biomedical Engineering: 5.9%Biotechnology: 4.7%Materials Chemistry: 4.7%other fields: 47.1%38%top field
Food Science37.6%Biomedical Engineering5.9%Biotechnology4.7%Materials Chemistry4.7%other fields47.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science38% of their works
  2. 2Biomedical Engineering6% of their works
  3. 3Biotechnology5% of their works
  4. 4Materials Chemistry5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe C. Anandharamakrishnan's research?

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins and Ultrasound.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols162 topics
  2. Encapsulation Techniques131 topic
  3. Spray Drying131 topic
  4. Hydrocolloids122 topics
  5. Lipid Oxidation112 topics
  6. Nanoemulsions91 topic
  7. Proteins91 topic
  8. Ultrasound82 topics
  9. Dehydration41 topic
  10. Drying41 topic
  11. Electroporation41 topic
  12. Irreversible Electroporation41 topic
  13. Chocolate31 topic
  14. Cocoa31 topic
  15. Concentration31 topic
  16. Freeze Desalination31 topic
  17. Gelling Agents31 topic
  18. Thickening Agents31 topic
  19. Meat Quality21 topic
  20. Protein Oxidation21 topic

Where does C. Anandharamakrishnan work?

C. Anandharamakrishnan's main affiliation in the publication record is Ministry of Food Processing Industries, India.

How many publications and citations does C. Anandharamakrishnan have?

Science Explorer counts 87 works and 520 citations for C. Anandharamakrishnan, ranking #122,514 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.