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Funder · New Delhi · India

Ministry of Food Processing Industries

In research, Ministry of Food Processing Industries stands highest in Food Science (#219 of 492 worldwide), Life Sciences (#3,653 of 7,800 worldwide) and Physical Sciences (#6,653 of 12,888 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Nutrition and Dietetics and Nursing — Food Science is 34.7× its share of world research.

mofpi.nic.inROR OpenAlex
World rank, 2022–2025
#6,299
of 28,054 · #16,084 all time
Rank in India
#444
of 1,840
Research works
363
▲ 1320% vs 2013–17
Citations
6.1k
16.7 per fractional work
Top-10% rate
31.1%
record average 16.5%
Open access
30%
world 28%

What is Ministry of Food Processing Industries known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Food ScienceSubfield #219 of 492 31.6%65 —
Life SciencesDomain #3,653 of 7,800 31.4%133 #9186
Physical SciencesDomain #6,653 of 12,888 26.3%68 —
Agricultural and Biological SciencesField #1,794 of 3,409 31.7%101 #3846

Each strip is that field’s whole ranked pool, with the notch where Ministry of Food Processing Industries sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Ministry of Food Processing Industries specialise in?

Where its research is concentrated relative to its size: Food Science takes 34.7× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 65.2 works35×
  2. Nutrition and DieteticsSubfield · 24.9 works23×
  3. NursingField · 24.9 works20×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.58× its world share, 101 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.22× its world share, 29 worksBiochemistry, Geneti…Immunology and Microbiology: 0.19× its world share, 0 worksImmunology and Micro…Neuroscience: 0.33× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.32× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.93× its world share, 1 worksChemical EngineeringChemistry: 4.11× its world share, 16 worksChemistryComputer Science: 0.08× its world share, 2 worksComputer ScienceEarth and Planetary Sciences: 0.11× its world share, 0 worksEarth and Planetary …Energy: 0.52× its world share, 1 worksEnergyEngineering: 0.64× its world share, 24 worksEngineeringEnvironmental Science: 0.74× its world share, 9 worksEnvironmental ScienceMaterials Science: 1.63× its world share, 14 worksMaterials SciencePhysics and Astronomy: 0.14× its world share, 1 worksPhysics and AstronomyDentistry: 0.09× its world share, 0 worksDentistryHealth Professions: 0.05× its world share, 0 worksHealth ProfessionsMedicine: 0.37× its world share, 18 worksMedicineNursing: 20.48× its world share, 25 worksNursingArts and Humanities: 0.02× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.23× its world share, 2 worksBusiness, Management…Economics, Econometrics and Finance: 0.22× its world share, 1 worksEconomics, Econometr…Psychology: 0.07× its world share, 0 worksPsychologySocial Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 20.5×. Every wedge is a field page.

Who are the top researchers at Ministry of Food Processing Industries?

Ranked on the composite score, C. Anandharamakrishnan, J.A. Moses and C. K. Sunil lead among researchers whose main affiliation is Ministry of Food Processing Industries.

  1. 1 C. Anandharamakrishnan India · #122,514 worldwide 520 citations · 87 works
  2. 2 J.A. Moses India · #354,874 worldwide 270 citations · 65 works
  3. 3 C. K. Sunil India · #600,955 worldwide 124 citations · 27 works
  4. 4 R. Mahendran India · #645,470 worldwide 90 citations · 17 works
  5. 5 Carlo del Ninno India · #1,113,967 worldwide 19 citations · 27 works
All ranked researchers at Ministry of Food Processing Industries

Which keywords describe research at Ministry of Food Processing Industries?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Polyphenols, Biomedical Applications, Hydrocolloids, Lipid Oxidation, Rheological Properties and Dietary Fiber.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits34▲ 42×9 topics
  2. Antioxidant Activity30▲ 19×24 topics
  3. Polyphenols24▲ 54×6 topics
  4. Biomedical Applications23▲ 7.9×21 topics
  5. Hydrocolloids22▲ 115×2 topics
  6. Lipid Oxidation22▲ 84×2 topics
  7. Rheological Properties21▲ 48×3 topics
  8. Nanoparticles20▲ 6.5×16 topics
  9. Dietary Fiber19▲ 71×2 topics
  10. Antioxidant18▲ 10×28 topics
  11. Emulsions16▲ 98×2 topics
  12. Proteins16▲ 69×2 topics
  13. Digestion15▲ 142×1 topic
  14. Nanoemulsions15▲ 142×1 topic
  15. Metabolic Health15▲ 31×2 topics
  16. Glycemic Index14▲ 103×1 topic
  17. Starch14▲ 103×1 topic
  18. Antioxidants13▲ 12×7 topics
  19. Fermentation13▲ 37×4 topics
  20. Ultrasound13▲ 50×3 topics
  21. Nutritional Significance11▲ 29×4 topics
  22. Oxidative Stability11▲ 113×2 topics
  23. Nanoparticle Encapsulation10▲ 75×2 topics
  24. Antimicrobial10▲ 14×7 topics
  25. Encapsulation Techniques9▲ 157×1 topic
  26. Gut Microbiota9▲ 11×6 topics
  27. Spray Drying9▲ 157×1 topic
  28. Consumer Perception9▲ 17×7 topics
  29. Modified Atmosphere Packaging9▲ 41×2 topics
  30. Food Preservation9▲ 40×2 topics
  31. Metabolism9▲ 6.8×10 topics
  32. Molecular Structure9▲ 34×2 topics
  33. Phenolic Compounds8▲ 18×6 topics
  34. Microbial Inactivation8▲ 100×2 topics
  35. Fatty Acids8▲ 29×5 topics
  36. Functional Food8▲ 22×3 topics
  37. Gene Therapy7▲ 16×3 topics
  38. Prebiotics7▲ 32×2 topics
  39. Electroporation7▲ 163×1 topic
  40. Irreversible Electroporation7▲ 163×1 topic

Which research topics does Ministry of Food Processing Industries publish most on?

By volume in 2022–2025: Proteins in Food Systems, Food composition and properties, Microencapsulation and Drying Processes and Microbial Inactivation Methods.

Proteins in Food Systems: 15 fractional worksFood composition and properties: 14 fractional worksMicroencapsulation and Drying Processes: 9 fractional worksMicrobial Inactivation Methods: 7 fractional worksFood Chemistry and Fat Analysis: 7 fractional worksPolysaccharides Composition and Applications: 7 fractional worksMeat and Animal Product …6Meat and Animal Product Quality: 6 fractional worksProtein Hydrolysis and Bioactive Peptides: 6 fractional worksCoconut Research and Applications: 5 fractional worksFood Drying and Modeling: 5 fractional works
Food ScienceNutrition and DieteticsBiotechnologyAnimal Science and Zoology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 15 works
  2. 2 Food composition and properties Nutrition and Dietetics 14 works
  3. 3 Microencapsulation and Drying Processes Food Science 9 works
  4. 4 Microbial Inactivation Methods Biotechnology 7 works
  5. 5 Food Chemistry and Fat Analysis Food Science 7 works
  6. 6 Polysaccharides Composition and Applications Food Science 7 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 6 works
  8. 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 6 works
  9. 9 Coconut Research and Applications Inorganic Chemistry 5 works
  10. 10 Food Drying and Modeling Food Science 5 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available29.7%not open70.3%

World: 28% of research is openly available.

with international co-authors7.8%domestic only92.2%

World: 19% is written across borders.

How has Ministry of Food Processing Industries's research output changed?

Output in 2018–2022 was 1320% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in New Delhi

All research institutions in New Delhi

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.