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Researcher · Ministry of Food Processing Industries · India

C. K. Sunil

C. K. Sunil publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0002-4531-069X OpenAlex
World rank
#191,483
of 7,710,434 ranked researchers
Rank in India
#2,038
of 280,097
Works
150
Citations
2.9k
Citations per work
19.5
h-index
29
i10-index 59Top 8.3% in Food Science
C. K. Sunil

What does C. K. Sunil research?

C. K. Sunil's work is mostly in Agricultural and Biological Sciences (35%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 69 works · 46.2% of their workAgricultural and Biological Sciences: 52 works · 35.0% of their workFood Science: 41 works · 27.3% of their workPlant Science: 12 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 11.2% of their workMolecular Biology: 10 works · 6.5% of their workBiotechnology: 7 works · 4.7% of their workEverything else: 51 works · 34.2% of their workHealth Sciences: 22 works · 14.4% of their workNursing: 22 works · 14.4% of their workNutrition and Dietetics: 22 works · 14.4% of their workPhysical Sciences: 8 works · 5.2% of their workEngineering: 8 works · 5.2% of their workBiomedical Engineering: 8 works · 5.2% of their workTHEIR WORKC. K. Sunil150works
Life Sciences46%Physical Sciences5%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5235.0%
    2. Biochemistry, Genetics and Molecular Biology1711.2%
  2. Everything else5134.2%
    1. Nursing2214.4%
    1. Engineering85.2%
  1. 1Food Science27% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Plant Science8% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe C. K. Sunil's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Lipid Oxidation and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties602 topics
  2. Dietary Fiber552 topics
  3. Health Benefits552 topics
  4. Hydrocolloids442 topics
  5. Glycemic Index421 topic
  6. Starch421 topic
  7. Lipid Oxidation372 topics
  8. Nanoemulsions261 topic
  9. Proteins261 topic
  10. Ultrasound232 topics
  11. Gelling Agents181 topic
  12. Thickening Agents181 topic
  13. Fructans131 topic
  14. Inulin131 topic
  15. Dehydration121 topic
  16. Drying121 topic
  17. Encapsulation Techniques121 topic
  18. Spray Drying121 topic
  19. Electroporation111 topic
  20. Irreversible Electroporation111 topic
  21. Meat Quality111 topic
  22. Protein Oxidation111 topic

Where does C. K. Sunil work?

C. K. Sunil's main affiliation in the publication record is Ministry of Food Processing Industries, India.

How many publications and citations does C. K. Sunil have?

OpenAlex counts 150 works and 2,930 citations for C. K. Sunil, an h-index of 29, ranking #191,483 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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