Question 1

What does C. K. Sunil research?

Accepted Answer

C. K. Sunil publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

Question 2

Which keywords describe C. K. Sunil's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Lipid Oxidation and Nanoemulsions.

Question 3

Where does C. K. Sunil work?

Accepted Answer

C. K. Sunil's main affiliation in the publication record is Ministry of Food Processing Industries, India.

Question 4

How many publications and citations does C. K. Sunil have?

Accepted Answer

OpenAlex counts 150 works and 2,930 citations for C. K. Sunil, an h-index of 29, ranking #191,483 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is C. K. Sunil's h-index high?

Accepted Answer

An h-index of 29 is at or above that of 92% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 8.3%.