Question 1

What does C. Bouley research?

Accepted Answer

C. Bouley publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Infant Nutrition and Health and Digestive system and related health.

Question 2

Which keywords describe C. Bouley's research?

Accepted Answer

The keywords of their largest research topics: Probiotics, Prebiotics, Lactic Acid Bacteria, Microbiota, Nutritional Significance, Gut Microbiota, Health Benefits and Human Milk Composition.

Question 3

Where does C. Bouley work?

Accepted Answer

C. Bouley's main affiliation in the publication record is Danone (France), France.

Question 4

How many publications and citations does C. Bouley have?

Accepted Answer

OpenAlex counts 17 works and 2,805 citations for C. Bouley, an h-index of 12, ranking #1,523,885 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is C. Bouley's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 65% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 39%.