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Researcher · Universidade Federal do Amazonas · Brazil

Camila da Costa Pinto

Camila da Costa Pinto publishes mostly in Materials Chemistry, Food Science and Nutrition and Dietetics, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Magnetic and transport properties of perovskites and related materials.

ORCID 0000-0002-6683-314X OpenAlex
World rank
#3,567,220
of 7,710,434 ranked researchers
Rank in Brazil
#47,787
of 253,246
Works
28
Citations
391
Citations per work
14.0
h-index
10
i10-index 10Top 69% in Materials Chemistry
Camila da Costa Pinto

What does Camila da Costa Pinto research?

Camila da Costa Pinto's work is mostly in Materials Science (31%), Agricultural and Biological Sciences (21%), Nursing (15%).

Everything else: 9 works · 33.4% of their workPhysical Sciences: 9 works · 30.9% of their workMaterials Science: 9 works · 30.9% of their workMaterials Chemistry: 5 works · 18.5% of their workBiomaterials: 2 works · 6.2% of their workElectronic, Optical and Magnetic Materials: 2 works · 6.2% of their workLife Sciences: 6 works · 20.9% of their workAgricultural and Biological Sciences: 6 works · 20.9% of their workFood Science: 4 works · 16.0% of their workPlant Science: 1 works · 4.9% of their workHealth Sciences: 4 works · 14.8% of their workNursing: 4 works · 14.8% of their workNutrition and Dietetics: 4 works · 14.8% of their workTHEIR WORKCamila da CostaPinto28works
Life Sciences21%Physical Sciences31%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else933.4%
    1. Materials Science930.9%
    1. Agricultural and Biological Sciences620.9%
    1. Nursing414.8%
  1. 1Materials Chemistry18% of their works
  2. 2Food Science16% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Electronic, Optical and Magnetic Materials6% of their works
  5. 5Biomaterials6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Camila da Costa Pinto's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Rheological Properties, Antioxidant Activity, Glycemic Index, Starch, Functional Food and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Health Benefits143 topics
  2. Dietary Fiber122 topics
  3. Rheological Properties122 topics
  4. Antioxidant Activity94 topics
  5. Glycemic Index91 topic
  6. Starch91 topic
  7. Functional Food73 topics
  8. Fructans31 topic
  9. Hydrocolloids31 topic
  10. Inulin31 topic
  11. Magnetocaloric Materials31 topic
  12. Nuclear Waste Disposal31 topic
  13. Perovskites31 topic
  14. Pyrochlore31 topic
  15. Thickening Agents31 topic
  16. Antimicrobial Activity21 topic
  17. Bioactive Compounds21 topic
  18. Essential Oils21 topic
  19. Food Composition21 topic
  20. Nutrient Analysis21 topic
  21. Seaweed21 topic

Where does Camila da Costa Pinto work?

Camila da Costa Pinto's main affiliation in the publication record is Universidade Federal do Amazonas, Brazil.

How many publications and citations does Camila da Costa Pinto have?

OpenAlex counts 28 works and 391 citations for Camila da Costa Pinto, an h-index of 10, ranking #3,567,220 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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