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Camille Michon

Camille Michon publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Polysaccharides Composition and Applications, Proteins in Food Systems and Agriculture and Rural Development Research.

World rank
#570,701
of 1,633,909 ranked researchers
Rank in France
#34,732
of 96,116
Works
72
Citations
205
Citations per work
2.8

What does Camille Michon research?

Food Science: 35.7%Nutrition and Dietetics: 7.1%Biomaterials: 7.1%Ecology, Evolution, Behavior and Systematics: 4.8%other fields: 45.3%36%top field
Food Science35.7%Nutrition and Dietetics7.1%Biomaterials7.1%Ecology, Evolution, Behavior and Systematics4.8%other fields45.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics7% of their works
  3. 3Biomaterials7% of their works
  4. 4Ecology, Evolution, Behavior and Systematics5% of their works
  5. 5Biotechnology5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Camille Michon's research?

The keywords of their largest research topics: Hydrocolloids, Biomedical Applications, Rheological Properties, Gelling Agents, Lipid Oxidation, Thickening Agents, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids172 topics
  2. Biomedical Applications142 topics
  3. Rheological Properties142 topics
  4. Gelling Agents101 topic
  5. Lipid Oxidation102 topics
  6. Thickening Agents101 topic
  7. Nanoemulsions71 topic
  8. Proteins71 topic
  9. Consumer Perception62 topics
  10. Biomaterials41 topic
  11. Collagen41 topic
  12. Dietary Fiber41 topic
  13. Glycemic Index41 topic
  14. Livestock Farming41 topic
  15. Prebiotics41 topic
  16. Probiotics41 topic
  17. Sustainability41 topic
  18. Food Choice31 topic
  19. Meat Quality31 topic
  20. Protein Oxidation31 topic
  21. Sensory Analysis31 topic

Where does Camille Michon work?

Camille Michon's main affiliation in the publication record is Laboratoire Ingénierie, Procédés, Aliments, France.

How many publications and citations does Camille Michon have?

Science Explorer counts 72 works and 205 citations for Camille Michon, ranking #570,701 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.