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Researcher · Turkish Atomic Energy Authority · Türkiye

Canan Aydaş

Canan Aydaş publishes mostly in Food Science, Biotechnology and Paleontology, on topics such as Radiation Effects and Dosimetry, Listeria monocytogenes in Food Safety and Luminescence Properties of Advanced Materials.

OpenAlex
World rank
#6,383,008
of 7,710,434 ranked researchers
Rank in Türkiye
#77,825
of 117,622
Works
23
Citations
237
Citations per work
10.3
h-index
10
i10-index 11Top 49% in Food Science
Canan Aydaş

What does Canan Aydaş research?

Canan Aydaş's work is mostly in Agricultural and Biological Sciences (20%), Biochemistry, Genetics and Molecular Biology (14%), Earth and Planetary Sciences (8%).

Everything else: 8 works · 36.9% of their workLife Sciences: 8 works · 33.8% of their workAgricultural and Biological Sciences: 5 works · 20.0% of their workFood Science: 5 works · 20.0% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 13.8% of their workBiotechnology: 3 works · 13.8% of their workPhysical Sciences: 5 works · 21.6% of their workEarth and Planetary Sciences: 2 works · 7.7% of their workPaleontology: 2 works · 7.7% of their workMaterials Science: 2 works · 7.7% of their workMaterials Chemistry: 2 works · 7.7% of their workEnvironmental Science: 1 works · 6.2% of their workEcology: 1 works · 6.2% of their workSocial Sciences: 2 works · 7.7% of their workArts and Humanities: 2 works · 7.7% of their workArcheology: 2 works · 7.7% of their workTHEIR WORKCanan Aydaş23works
Life Sciences34%Physical Sciences22%Social Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else836.9%
    1. Agricultural and Biological Sciences520.0%
    2. Biochemistry, Genetics and Molecular Biology313.8%
    1. Earth and Planetary Sciences27.7%
    2. Materials Science27.7%
    3. Environmental Science16.2%
    1. Arts and Humanities27.7%
  1. 1Food Science20% of their works
  2. 2Biotechnology14% of their works
  3. 3Paleontology8% of their works
  4. 4Archeology8% of their works
  5. 5Materials Chemistry8% of their works
  6. 6Ecology6% of their works

Research topics

Which keywords describe Canan Aydaş's research?

The keywords of their largest research topics: Food Safety, Food Irradiation, Irradiation Effects, Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Luminescent Materials and Upconversion Nanoparticles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Food Safety182 topics
  2. Food Irradiation131 topic
  3. Irradiation Effects131 topic
  4. Microbial Inactivation92 topics
  5. Foodborne Illness51 topic
  6. Listeria monocytogenes51 topic
  7. Luminescent Materials51 topic
  8. Upconversion Nanoparticles51 topic
  9. Agricultural Origins41 topic
  10. Electroporation41 topic
  11. Irreversible Electroporation41 topic
  12. Radiocarbon Dating41 topic
  13. Stable Isotopes41 topic
  14. Trophic Position41 topic
  15. Climate Change31 topic
  16. Meat Quality31 topic
  17. Paleoclimatology31 topic
  18. Protein Oxidation31 topic

Where does Canan Aydaş work?

Canan Aydaş's main affiliation in the publication record is Turkish Atomic Energy Authority, Türkiye.

How many publications and citations does Canan Aydaş have?

OpenAlex counts 23 works and 237 citations for Canan Aydaş, an h-index of 10, ranking #6,383,008 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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