Question 1

What does Carl Holt research?

Accepted Answer

Carl Holt publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Phytase and its Applications.

Question 2

Which keywords describe Carl Holt's research?

Accepted Answer

The keywords of their largest research topics: Nanoemulsions, Proteins, Nutritional Significance, Antioxidant Activity, Bioactive Peptides, Phytase, Phytic Acid and Biomineralization.

Question 3

Where does Carl Holt work?

Accepted Answer

Carl Holt's main affiliation in the publication record is Hannah Research Foundation, United Kingdom.

Question 4

How many publications and citations does Carl Holt have?

Accepted Answer

OpenAlex counts 135 works and 8,885 citations for Carl Holt, an h-index of 52, ranking #150,307 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Carl Holt's h-index high?

Accepted Answer

An h-index of 52 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.3%.