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Researcher · Hannah Research Foundation · United Kingdom

Carl Holt

Carl Holt publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Phytase and its Applications.

ORCID 0000-0002-2087-1546 OpenAlex
World rank
#150,307
of 7,710,434 ranked researchers
Rank in United Kingdom
#13,580
of 367,258
Works
135
Citations
8.9k
Citations per work
65.8
h-index
52
i10-index 103Top 1.3% in Food Science
Carl Holt

What does Carl Holt research?

Carl Holt's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (14%), Nursing (7%).

Life Sciences: 68 works · 50.2% of their workAgricultural and Biological Sciences: 49 works · 36.0% of their workFood Science: 38 works · 28.5% of their workPlant Science: 10 works · 7.5% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 14.2% of their workMolecular Biology: 19 works · 14.2% of their workEverything else: 47 works · 34.6% of their workHealth Sciences: 15 works · 11.1% of their workNursing: 9 works · 6.7% of their workNutrition and Dietetics: 9 works · 6.7% of their workMedicine: 6 works · 4.4% of their workRheumatology: 6 works · 4.4% of their workPhysical Sciences: 6 works · 4.1% of their workMaterials Science: 6 works · 4.1% of their workMaterials Chemistry: 6 works · 4.1% of their workTHEIR WORKCarl Holt135works
Life Sciences50%Physical Sciences4%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4936.0%
    2. Biochemistry, Genetics and Molecular Biology1914.2%
  2. Everything else4734.6%
    1. Nursing96.7%
    2. Medicine64.4%
    1. Materials Science64.1%
  1. 1Food Science28% of their works
  2. 2Molecular Biology14% of their works
  3. 3Plant Science8% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Rheumatology4% of their works
  6. 6Materials Chemistry4% of their works

Research topics

Which keywords describe Carl Holt's research?

The keywords of their largest research topics: Nanoemulsions, Proteins, Nutritional Significance, Antioxidant Activity, Bioactive Peptides, Phytase, Phytic Acid and Biomineralization.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Nanoemulsions851 topic
  2. Proteins851 topic
  3. Nutritional Significance512 topics
  4. Antioxidant Activity341 topic
  5. Bioactive Peptides341 topic
  6. Phytase281 topic
  7. Phytic Acid281 topic
  8. Biomineralization171 topic
  9. Human Milk Composition171 topic
  10. Osteopontin171 topic
  11. Preterm Infants171 topic
  12. Biomaterials121 topic
  13. Scaffolds121 topic
  14. Encapsulation Techniques101 topic
  15. Spray Drying101 topic
  16. Biotechnological Applications91 topic
  17. Microbial Enzymes91 topic

Where does Carl Holt work?

Carl Holt's main affiliation in the publication record is Hannah Research Foundation, United Kingdom.

How many publications and citations does Carl Holt have?

OpenAlex counts 135 works and 8,885 citations for Carl Holt, an h-index of 52, ranking #150,307 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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