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Researcher · Universidad de Santiago de Chile · Chile

Carla Arancibia

Carla Arancibia publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Sensory Analysis and Statistical Methods.

ORCID 0000-0002-2174-3474 OpenAlex
World rank
#1,358,608
of 7,710,434 ranked researchers
Rank in Chile
#2,316
of 20,642
Works
36
Citations
958
Citations per work
26.6
h-index
17
i10-index 22Top 24% in Food Science
Carla Arancibia

What does Carla Arancibia research?

Carla Arancibia's work is mostly in Agricultural and Biological Sciences (66%), Nursing (9%), Medicine (4%).

Life Sciences: 24 works · 65.7% of their workAgricultural and Biological Sciences: 24 works · 65.7% of their workFood Science: 22 works · 59.8% of their workAnimal Science and Zoology: 1 works · 3.9% of their workPlant Science: 1 works · 2.0% of their workEverything else: 7 works · 18.7% of their workHealth Sciences: 5 works · 12.7% of their workNursing: 3 works · 8.8% of their workNutrition and Dietetics: 3 works · 8.8% of their workMedicine: 1 works · 3.9% of their workPublic Health, Environmental and Occupational Health: 1 works · 3.9% of their workPhysical Sciences: 1 works · 2.9% of their workMaterials Science: 1 works · 2.9% of their workMaterials Chemistry: 1 works · 2.9% of their workTHEIR WORKCarla Arancibia36works
Life Sciences66%Physical Sciences3%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2465.7%
  2. Everything else718.7%
    1. Nursing38.8%
    2. Medicine13.9%
    1. Materials Science12.9%
  1. 1Food Science60% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Animal Science and Zoology4% of their works
  4. 4Public Health, Environmental and Occupational Health4% of their works
  5. 5Materials Chemistry3% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe Carla Arancibia's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Rheological Properties, Consumer Perception and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids322 topics
  2. Lipid Oxidation262 topics
  3. Nanoemulsions221 topic
  4. Proteins221 topic
  5. Polyphenols152 topics
  6. Rheological Properties152 topics
  7. Consumer Perception132 topics
  8. Gelling Agents101 topic
  9. Thickening Agents101 topic
  10. Food Choice91 topic
  11. Sensory Analysis91 topic
  12. Chocolate81 topic
  13. Cocoa81 topic
  14. Health Benefits82 topics
  15. Encapsulation Techniques71 topic
  16. Spray Drying71 topic
  17. Dietary Fiber51 topic
  18. Glycemic Index51 topic
  19. Meat Quality41 topic
  20. Protein Oxidation41 topic
  21. Antioxidant31 topic
  22. Betalains31 topic

Where does Carla Arancibia work?

Carla Arancibia's main affiliation in the publication record is Universidad de Santiago de Chile, Chile.

How many publications and citations does Carla Arancibia have?

OpenAlex counts 36 works and 958 citations for Carla Arancibia, an h-index of 17, ranking #1,358,608 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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