Question 1

What does Carla Arancibia research?

Accepted Answer

Carla Arancibia publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Sensory Analysis and Statistical Methods.

Question 2

Which keywords describe Carla Arancibia's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Rheological Properties, Consumer Perception and Gelling Agents.

Question 3

Where does Carla Arancibia work?

Accepted Answer

Carla Arancibia's main affiliation in the publication record is Universidad de Santiago de Chile, Chile.

Question 4

How many publications and citations does Carla Arancibia have?

Accepted Answer

OpenAlex counts 36 works and 958 citations for Carla Arancibia, an h-index of 17, ranking #1,358,608 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Carla Arancibia's h-index high?

Accepted Answer

An h-index of 17 is at or above that of 79% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 24%.