Carlos Alberto Gómez‐Aldapa
Carlos Alberto Gómez‐Aldapa publishes mostly in Food Science, Nutrition and Dietetics and Pharmacology, on topics such as Food composition and properties, Essential Oils and Antimicrobial Activity and Microbial Metabolites in Food Biotechnology.
- World rank
- #710,527 of 1,633,909 ranked researchers
- Rank in Mexico
- #3,326 of 8,743
- Works
- 35
- Citations
- 147
- Citations per work
- 4.2
What does Carlos Alberto Gómez‐Aldapa research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science26% of their works
- 2Nutrition and Dietetics21% of their works
- 3Pharmacology12% of their works
- 4Biomaterials10% of their works
- 5Plant Science7% of their works
- 6Biotechnology4% of their works
Research topics
- Food composition and properties
- Essential Oils and Antimicrobial Activity
- Microbial Metabolites in Food Biotechnology
- Hibiscus Plant Research Studies
- Nanocomposite Films for Food Packaging
- Psidium guajava Extracts and Applications
- Salmonella and Campylobacter epidemiology
- Polysaccharides Composition and Applications
Which keywords describe Carlos Alberto Gómez‐Aldapa's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Antioxidant, Rheological Properties, Antioxidant Activity, Antimicrobial, Bioactive Compounds and Glycemic Index.
- Thickening Agents
- Hydrocolloids
- Psidium guajava
- phytochemical
- Chitosan
- Inulin
- Essential Oils
- Antimicrobial Activity
- Glycemic Index
- Antimicrobial
- Rheological Properties
- Health Benefits
- Dietary Fiber
- Antioxidant
- Antioxidant Activity
- Bioactive Compounds
- Starch
- Biomedical Applications
- Fructans
- Chitin
- Hibiscus Sabdariffa
- Phytochemistry
- Campylobacter
- Salmonella
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 24 words, with their numbers
- Dietary Fiber122 topics
- Health Benefits122 topics
- Antioxidant113 topics
- Rheological Properties92 topics
- Antioxidant Activity82 topics
- Antimicrobial72 topics
- Bioactive Compounds72 topics
- Glycemic Index71 topic
- Starch71 topic
- Antimicrobial Activity61 topic
- Biomedical Applications62 topics
- Essential Oils61 topic
- Fructans51 topic
- Inulin51 topic
- Chitin41 topic
- Chitosan41 topic
- Hibiscus Sabdariffa41 topic
- phytochemical41 topic
- Phytochemistry31 topic
- Psidium guajava31 topic
- Campylobacter21 topic
- Hydrocolloids21 topic
- Salmonella21 topic
- Thickening Agents21 topic
Where does Carlos Alberto Gómez‐Aldapa work?
Carlos Alberto Gómez‐Aldapa's main affiliation in the publication record is Universidad Autónoma del Estado de Hidalgo, Mexico.
How many publications and citations does Carlos Alberto Gómez‐Aldapa have?
Science Explorer counts 35 works and 147 citations for Carlos Alberto Gómez‐Aldapa, ranking #710,527 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.