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Researcher · Centre des Sciences du Goût et de l'Alimentation · France

Catherine Dacremont

Catherine Dacremont publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Fermentation and Sensory Analysis and Horticultural and Viticultural Research.

ORCID 0000-0002-5990-5440 OpenAlex
World rank
#662,069
of 1,633,909 ranked researchers
Rank in France
#40,785
of 96,116
Works
27
Citations
86
Citations per work
3.2

What does Catherine Dacremont research?

Food Science: 32.4%Nutrition and Dietetics: 8.1%Plant Science: 8.1%Sensory Systems: 8.1%other fields: 43.3%32%top field
Food Science32.4%Nutrition and Dietetics8.1%Plant Science8.1%Sensory Systems8.1%other fields43.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics8% of their works
  3. 3Plant Science8% of their works
  4. 4Sensory Systems8% of their works
  5. 5Polymers and Plastics5% of their works
  6. 6Tourism, Leisure and Hospitality Management5% of their works

Research topics

Which keywords describe Catherine Dacremont's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, COVID-19, Genetics, Grapevine, Microbial Modulation and Olfactory Dysfunction.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception102 topics
  2. Food Choice91 topic
  3. Sensory Analysis91 topic
  4. COVID-1931 topic
  5. Genetics31 topic
  6. Grapevine31 topic
  7. Microbial Modulation31 topic
  8. Olfactory Dysfunction31 topic
  9. Wine Yeasts31 topic
  10. Consumer Behavior21 topic
  11. Language Education21 topic
  12. Multilingualism21 topic
  13. Sweet Taste21 topic
  14. Taste Receptors21 topic
  15. Wine Tourism21 topic
  16. Meat Quality11 topic
  17. Protein Oxidation11 topic

Where does Catherine Dacremont work?

Catherine Dacremont's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Catherine Dacremont have?

Science Explorer counts 27 works and 86 citations for Catherine Dacremont, ranking #662,069 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.