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Researcher · Commonwealth Scientific and Industrial Research Organisation · Australia

Catherine J. Moir

Catherine J. Moir publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Inactivation Methods and Bacillus and Francisella bacterial research.

OpenAlex
World rank
#6,091,182
of 7,710,434 ranked researchers
Rank in Australia
#129,399
of 140,210
Works
15
Citations
219
Citations per work
14.6
h-index
7
i10-index 7Top 66% in Food Science
Catherine J. Moir

What does Catherine J. Moir research?

Catherine J. Moir's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Social Sciences (19%), Agricultural and Biological Sciences (16%).

Life Sciences: 7 works · 43.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 28.1% of their workMolecular Biology: 2 works · 15.6% of their workBiotechnology: 2 works · 12.5% of their workAgricultural and Biological Sciences: 2 works · 15.6% of their workFood Science: 2 works · 15.6% of their workEverything else: 5 works · 31.2% of their workSocial Sciences: 4 works · 25.1% of their workSocial Sciences: 3 works · 18.8% of their workEducation: 1 works · 9.4% of their workSociology and Political Science: 1 works · 9.4% of their workArts and Humanities: 1 works · 6.3% of their workPhilosophy: 1 works · 6.3% of their workTHEIR WORKCatherine J. Moir15works
Life Sciences44%Social Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology428.1%
    2. Agricultural and Biological Sciences215.6%
  2. Everything else531.2%
    1. Social Sciences318.8%
    2. Arts and Humanities16.3%
  1. 1Food Science16% of their works
  2. 2Molecular Biology16% of their works
  3. 3Biotechnology12% of their works
  4. 4Education9% of their works
  5. 5Sociology and Political Science9% of their works
  6. 6Philosophy6% of their works

Research topics

Which keywords describe Catherine J. Moir's research?

The keywords of their largest research topics: Fermentation, Prebiotics, Probiotics, Anthrax, Aroma Compounds, DNA Barcoding, Electroporation and Food Authentication.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fermentation33 topics
  2. Prebiotics31 topic
  3. Probiotics31 topic
  4. Anthrax21 topic
  5. Aroma Compounds22 topics
  6. DNA Barcoding21 topic
  7. Electroporation21 topic
  8. Food Authentication21 topic
  9. Irreversible Electroporation21 topic
  10. Tularemia21 topic
  11. Antioxidant Activity11 topic
  12. Gamma-Aminobutyric Acid11 topic
  13. Meat Quality11 topic
  14. Metabolism11 topic
  15. Microbial Modulation11 topic
  16. Protein Oxidation11 topic
  17. Quality Characteristics11 topic
  18. Wine Yeasts11 topic

Where does Catherine J. Moir work?

Catherine J. Moir's main affiliation in the publication record is Commonwealth Scientific and Industrial Research Organisation, Australia.

How many publications and citations does Catherine J. Moir have?

OpenAlex counts 15 works and 219 citations for Catherine J. Moir, an h-index of 7, ranking #6,091,182 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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