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Researcher · Nederlands Instituut Voor Zuivel Oonderzoek · Netherlands

Catrienus de Jong

Catrienus de Jong publishes mostly in Food Science, Biomedical Engineering and Animal Science and Zoology, on topics such as Advanced Chemical Sensor Technologies, Meat and Animal Product Quality and Probiotics and Fermented Foods.

ORCID 0000-0002-3393-899X OpenAlex
World rank
#1,130,605
of 7,710,434 ranked researchers
Rank in Netherlands
#26,094
of 107,149
Works
35
Citations
1.3k
Citations per work
36.5
h-index
15
i10-index 16Top 29% in Food Science
Catrienus de Jong

What does Catrienus de Jong research?

Catrienus de Jong's work is mostly in Agricultural and Biological Sciences (42%), Engineering (15%), Chemistry (7%).

Life Sciences: 15 works · 41.5% of their workAgricultural and Biological Sciences: 15 works · 41.5% of their workFood Science: 9 works · 25.6% of their workAnimal Science and Zoology: 3 works · 9.8% of their workPlant Science: 2 works · 6.1% of their workEverything else: 11 works · 30.5% of their workPhysical Sciences: 8 works · 21.9% of their workEngineering: 5 works · 14.6% of their workBiomedical Engineering: 5 works · 14.6% of their workChemistry: 3 works · 7.3% of their workSpectroscopy: 3 works · 7.3% of their workHealth Sciences: 2 works · 6.1% of their workNursing: 2 works · 6.1% of their workNutrition and Dietetics: 2 works · 6.1% of their workTHEIR WORKCatrienus de Jong35works
Life Sciences42%Physical Sciences22%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1541.5%
  2. Everything else1130.5%
    1. Engineering514.6%
    2. Chemistry37.3%
    1. Nursing26.1%
  1. 1Food Science26% of their works
  2. 2Biomedical Engineering15% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Spectroscopy7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Catrienus de Jong's research?

The keywords of their largest research topics: Breath Analysis, Consumer Perception, Electronic Nose, Lipid Oxidation, Meat Quality, Microbial Modulation, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Breath Analysis101 topic
  2. Consumer Perception102 topics
  3. Electronic Nose101 topic
  4. Lipid Oxidation92 topics
  5. Meat Quality71 topic
  6. Microbial Modulation71 topic
  7. Prebiotics71 topic
  8. Probiotics71 topic
  9. Protein Oxidation71 topic
  10. Wine Yeasts71 topic
  11. Chiral Separation51 topic
  12. Liquid Chromatography51 topic
  13. Food Choice31 topic
  14. Sensory Analysis31 topic
  15. Lupin Seeds21 topic
  16. Nanoemulsions21 topic
  17. Proteins21 topic
  18. Secondary Metabolites21 topic

Where does Catrienus de Jong work?

Catrienus de Jong's main affiliation in the publication record is Nederlands Instituut Voor Zuivel Oonderzoek, Netherlands.

How many publications and citations does Catrienus de Jong have?

OpenAlex counts 35 works and 1,277 citations for Catrienus de Jong, an h-index of 15, ranking #1,130,605 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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