Question 1

What does Catrienus de Jong research?

Accepted Answer

Catrienus de Jong publishes mostly in Food Science, Biomedical Engineering and Animal Science and Zoology, on topics such as Advanced Chemical Sensor Technologies, Meat and Animal Product Quality and Probiotics and Fermented Foods.

Question 2

Which keywords describe Catrienus de Jong's research?

Accepted Answer

The keywords of their largest research topics: Breath Analysis, Consumer Perception, Electronic Nose, Lipid Oxidation, Meat Quality, Microbial Modulation, Prebiotics and Probiotics.

Question 3

Where does Catrienus de Jong work?

Accepted Answer

Catrienus de Jong's main affiliation in the publication record is Nederlands Instituut Voor Zuivel Oonderzoek, Netherlands.

Question 4

How many publications and citations does Catrienus de Jong have?

Accepted Answer

OpenAlex counts 35 works and 1,277 citations for Catrienus de Jong, an h-index of 15, ranking #1,130,605 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Catrienus de Jong's h-index high?

Accepted Answer

An h-index of 15 is at or above that of 74% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 29%.