Nederlands Instituut Voor Zuivel Oonderzoek
In research, Nederlands Instituut Voor Zuivel Oonderzoek stands highest in Food Science (#60 of 1,169 worldwide), Life Sciences (#2,861 of 14,347 worldwide) and Biochemistry, Genetics and Molecular Biology (#1,682 of 7,814 worldwide), over all time.
- World rank, all time
- #5,538 of 42,892
- Rank in Netherlands
- #82 of 464
- Research works
- 1k ▼ 51% vs 2013–17
- Citations
- 69k 67.6 per fractional work
- Top-10% rate
- 16.7% record average 16.5%
- Open access
- 41% world 28%
What is Nederlands Instituut Voor Zuivel Oonderzoek known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Food ScienceSubfield | #60 of 1,169 | 57.2% | 219 | |
| Life SciencesDomain | #2,861 of 14,347 | 46.6% | 570 | |
| Biochemistry, Genetics and Molecular BiologyField | #1,682 of 7,814 | 42.4% | 261 | |
| Agricultural and Biological SciencesField | #1,560 of 6,031 | 51.7% | 289 | |
| Molecular BiologySubfield | #1,412 of 4,961 | 44.3% | 144 | |
| Health SciencesDomain | #7,418 of 20,462 | 37.0% | 175 | |
| Physical SciencesDomain | #8,617 of 21,541 | 33.6% | 207 |
Each strip is that field’s whole ranked pool, with the notch where Nederlands Instituut Voor Zuivel Oonderzoek sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.8×. Every wedge is a field page.
- Nursing 10.8×
- Earth and Planetary Sciences 3.1×
- Environmental Science 2.5×
- Biochemistry, Genetics and Molecular Biology 2.4×
- Agricultural and Biological Sciences 2.4×
- Physics and Astronomy 1.7×
- Health Professions 1.5×
- Immunology and Microbiology 1.1×
- Economics, Econometrics and Finance 1.1×
- Arts and Humanities 0.9×
- Business, Management and Accounting 0.9×
- Medicine 0.8×
- Social Sciences 0.7×
- Materials Science 0.6×
- Chemistry 0.6×
- Psychology 0.5×
- Computer Science 0.3×
- Engineering 0.3×
Who are the top researchers at Nederlands Instituut Voor Zuivel Oonderzoek?
Ranked on the composite score, Roland J. Siezen, Jeroen Hugenholtz and F. Driehuis lead among researchers whose main affiliation is Nederlands Instituut Voor Zuivel Oonderzoek.
- 1 Roland J. Siezen Netherlands · #38,506 worldwide 634 citations · 43 works
- 2 Jeroen Hugenholtz Netherlands · #69,749 worldwide 474 citations · 30 works
- 3 F. Driehuis Netherlands · #267,695 worldwide 266 citations · 16 works
- 4 Michiel Wels Netherlands · #327,865 worldwide 189 citations · 17 works
- 5 George A. van Aken Netherlands · #410,724 worldwide 184 citations · 21 works
- 6 G. Ellen Netherlands · #598,356 worldwide 75 citations · 17 works
- 7 Antonie Vos Netherlands · #602,237 worldwide 8 citations · 19 works
- 8 Fred van de Velde Netherlands · #821,272 worldwide 114 citations · 16 works
- 9 Servaas Visser Netherlands · #869,911 worldwide 114 citations · 15 works
- 10 Jan Stapel Netherlands · #923,898 worldwide 5 citations · 16 works
Which keywords describe research at Nederlands Instituut Voor Zuivel Oonderzoek?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Primary Care, Probiotics, Metabolic Health, Microbial Communities, Health Benefits, Prebiotics, Antibiotic Resistance and Pathogenesis.
- geology
- Starch
- Pediatric
- Morphology
- Medical Ethics
- Digital Sovereignty
- Arctic
- 21st Century Skills
- Tectonics
- Legal Regulation
- Gut Health
- Conservation
- Prebiotics
- Microbiota
- Antibiotic Resistance
- Health Benefits
- Microbial Communities
- Probiotics
- Epidemiology
- Climate Change
- Primary Care
- Metabolic Health
- Artificial Intelligence
- Public Health
- Meta-Analysis
- Pathogenesis
- Quality of Life
- Dietary Fiber
- Lactic Acid Bacteria
- Phylogenetic Analysis
- Environmental Impact
- Anaerobic
- Content Analysis
- Glycemic Index
- Methane Oxidation
- Nanoparticles
- Petroleum
- Transition Economy
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 38 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 38 words, with their numbers
- Climate Change2▲ 2.1×14 topics
- Epidemiology2▲ 1.42×9 topics
- Primary Care2▲ 15×7 topics
- Probiotics2▲ 21×4 topics
- Metabolic Health2▲ 23×2 topics
- Microbial Communities2▲ 10×2 topics
- Artificial Intelligence2▲ 3.0×3 topics
- Health Benefits2▲ 13×3 topics
- Public Health2▲ 2.8×8 topics
- Antibiotic Resistance1▲ 10×2 topics
- Meta-Analysis1▲ 6.6×3 topics
- Microbiota1▲ 18×2 topics
- Pathogenesis1▲ 7.8×4 topics
- Prebiotics1▲ 43×2 topics
- Quality of Life1▲ 2.6×7 topics
- Conservation1▲ 7.6×4 topics
- Dietary Fiber1▲ 31×2 topics
- Gut Health1▲ 59×1 topic
- Lactic Acid Bacteria1▲ 59×1 topic
- Legal Regulation1▲ 15×2 topics
- Phylogenetic Analysis1▲ 11×2 topics
- Tectonics1▲ 27×2 topics
- Environmental Impact1▲ 1.82×4 topics
- 21st Century Skills1▲ 9.3×1 topic
- Anaerobic1▲ 40×1 topic
- Arctic1▲ 25×2 topics
- Content Analysis1▲ 22×1 topic
- Digital Sovereignty1▲ 64×1 topic
- Glycemic Index1▲ 50×1 topic
- Medical Ethics1▲ 21×1 topic
- Methane Oxidation1▲ 34×1 topic
- Morphology1▲ 16×2 topics
- Nanoparticles1▲ 2.2×4 topics
- Pediatric1▲ 48×1 topic
- Petroleum1▲ 57×1 topic
- Starch1▲ 50×1 topic
- Transition Economy1▲ 97×1 topic
- geology1▲ 112×1 topic
Which research topics does Nederlands Instituut Voor Zuivel Oonderzoek publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Geological Studies and Exploration, Food composition and properties and Ethics and Legal Issues in Pediatric Healthcare.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 1 works
- 2 Geological Studies and Exploration Geology 1 works
- 3 Food composition and properties Nutrition and Dietetics 1 works
- 4 Ethics and Legal Issues in Pediatric Healthcare Pediatrics, Perinatology and Child Health 1 works
- 5 Security, Politics, and Digital Transformation Political Science and International Relations 1 works
- 6 Methane Hydrates and Related Phenomena Environmental Chemistry 1 works
- 7 Educational Methods and Analysis Education 1 works
- 8 Fish Biology and Ecology Studies Aquatic Science 1 works
- 9 Proteins in Food Systems Food Science 1 works
- 10 Gut microbiota and health Molecular Biology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nederlands Instituut Voor Zuivel Oonderzoek's research output changed?
Output in 2018–2022 was 51% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Ede
- Stichting tot Steun VCVGZ
- Ziekenhuis Gelderse Vallei
- Karakter
- Christian University of Applied Sciences
- Tropenbos International
- Knowledge Centre for Sport Netherlands
- Stoas University of Applied Sciences
- VitaValley Foundation
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.