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Researcher · Nanchang University · China

Chengmei Liu

Chengmei Liu publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0002-9649-5313 OpenAlex
World rank
#23,114
of 7,710,434 ranked researchers
Rank in China
#1,430
of 978,568
Works
521
Citations
23k
Citations per work
43.9
h-index
84
i10-index 332Top 0.1% in Food Science
Chengmei Liu

What does Chengmei Liu research?

Chengmei Liu's work is mostly in Agricultural and Biological Sciences (37%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 241 works · 46.3% of their workAgricultural and Biological Sciences: 192 works · 36.8% of their workFood Science: 148 works · 28.5% of their workPlant Science: 43 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 49 works · 9.5% of their workMolecular Biology: 32 works · 6.1% of their workBiotechnology: 18 works · 3.4% of their workEverything else: 189 works · 36.3% of their workHealth Sciences: 72 works · 13.9% of their workNursing: 72 works · 13.9% of their workNutrition and Dietetics: 72 works · 13.9% of their workPhysical Sciences: 18 works · 3.5% of their workMaterials Science: 18 works · 3.5% of their workBiomaterials: 18 works · 3.5% of their workTHEIR WORKChengmei Liu521works
Life Sciences46%Physical Sciences4%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences19236.8%
    2. Biochemistry, Genetics and Molecular Biology499.5%
  2. Everything else18936.3%
    1. Nursing7213.9%
    1. Materials Science183.5%
  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Plant Science8% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biomaterials4% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Chengmei Liu's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Dietary Fiber, Health Benefits, Nanoemulsions, Proteins, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Hydrocolloids2552 topics
  2. Rheological Properties2262 topics
  3. Dietary Fiber1832 topics
  4. Health Benefits1832 topics
  5. Nanoemulsions1681 topic
  6. Proteins1681 topic
  7. Glycemic Index1391 topic
  8. Starch1391 topic
  9. Biomedical Applications1272 topics
  10. Molecular Structure1272 topics
  11. Polyphenols1233 topics
  12. Gelling Agents871 topic
  13. Thickening Agents871 topic
  14. Encapsulation Techniques581 topic
  15. Spray Drying581 topic
  16. Fructans441 topic
  17. Inulin441 topic
  18. Hemicelluloses401 topic
  19. Pectin401 topic
  20. Chocolate341 topic
  21. Cocoa341 topic
  22. Antioxidants311 topic
  23. Free Radicals311 topic

Where does Chengmei Liu work?

Chengmei Liu's main affiliation in the publication record is Nanchang University, China.

How many publications and citations does Chengmei Liu have?

OpenAlex counts 521 works and 22,857 citations for Chengmei Liu, an h-index of 84, ranking #23,114 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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