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Researcher · Dalian Polytechnic University · China

Chengzhen Nie

Chengzhen Nie publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Polysaccharides Composition and Applications.

OpenAlex
World rank
#753,964
of 7,710,434 ranked researchers
Rank in China
#100,728
of 978,568
Works
21
Citations
494
Citations per work
23.5
h-index
12
i10-index 12Top 39% in Food Science
Chengzhen Nie

What does Chengzhen Nie research?

Chengzhen Nie's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (11%), Medicine (6%).

Life Sciences: 12 works · 55.5% of their workAgricultural and Biological Sciences: 9 works · 44.4% of their workFood Science: 7 works · 33.3% of their workAnimal Science and Zoology: 2 works · 11.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 11.1% of their workMolecular Biology: 2 works · 11.1% of their workEverything else: 6 works · 27.1% of their workHealth Sciences: 3 works · 12.6% of their workMedicine: 1 works · 6.3% of their workPathology and Forensic Medicine: 1 works · 6.3% of their workNursing: 1 works · 6.3% of their workNutrition and Dietetics: 1 works · 6.3% of their workPhysical Sciences: 1 works · 4.8% of their workMaterials Science: 1 works · 4.8% of their workMaterials Chemistry: 1 works · 4.8% of their workTHEIR WORKChengzhen Nie21works
Life Sciences56%Physical Sciences5%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences944.4%
    2. Biochemistry, Genetics and Molecular Biology211.1%
  2. Everything else627.1%
    1. Medicine16.3%
    2. Nursing16.3%
    1. Materials Science14.8%
  1. 1Food Science33% of their works
  2. 2Animal Science and Zoology11% of their works
  3. 3Molecular Biology11% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Pathology and Forensic Medicine6% of their works
  6. 6Materials Chemistry5% of their works

Research topics

Which keywords describe Chengzhen Nie's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Nanoemulsions, Proteins, Meat Quality, Protein Oxidation and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Lipid Oxidation152 topics
  2. Hydrocolloids122 topics
  3. Antioxidant Activity103 topics
  4. Nanoemulsions81 topic
  5. Proteins81 topic
  6. Meat Quality71 topic
  7. Protein Oxidation71 topic
  8. Rheological Properties72 topics
  9. Fermentation62 topics
  10. Health Benefits62 topics
  11. Gelling Agents41 topic
  12. Thickening Agents41 topic
  13. Bioactive Peptides31 topic
  14. Chocolate31 topic
  15. Cocoa31 topic
  16. Dietary Fiber31 topic
  17. Glycemic Index31 topic
  18. Green Tea31 topic
  19. Korean Traditional Food31 topic
  20. Protein Hydrolysates31 topic
  21. Quality Characteristics31 topic
  22. Tea Polyphenols31 topic

Where does Chengzhen Nie work?

Chengzhen Nie's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Chengzhen Nie have?

OpenAlex counts 21 works and 494 citations for Chengzhen Nie, an h-index of 12, ranking #753,964 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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