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Christiane Mercier

Christiane Mercier publishes mostly in Nutrition and Dietetics, Food Science and Ecology, Evolution, Behavior and Systematics, on topics such as Food composition and properties, Agriculture and Rural Development Research and Biofuel production and bioconversion.

World rank
#993,678
of 1,633,909 ranked researchers
Rank in France
#61,589
of 96,116
Works
16
Citations
47
Citations per work
2.9

What does Christiane Mercier research?

Nutrition and Dietetics: 20.0%Food Science: 15.0%Ecology, Evolution, Behavior and Systematics: 10.0%Biomaterials: 10.0%other fields: 45.0%20%top field
Nutrition and Dietetics20.0%Food Science15.0%Ecology, Evolution, Behavior and Systematics10.0%Biomaterials10.0%other fields45.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics20% of their works
  2. 2Food Science15% of their works
  3. 3Ecology, Evolution, Behavior and Systematics10% of their works
  4. 4Biomaterials10% of their works
  5. 5Biomedical Engineering10% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Christiane Mercier's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Agricultural Development, Climate Change, Antioxidant Activity, Biomedical Applications and Enzymatic Hydrolysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Rheological Properties52 topics
  2. Dietary Fiber41 topic
  3. Glycemic Index41 topic
  4. Agricultural Development32 topics
  5. Climate Change32 topics
  6. Antioxidant Activity22 topics
  7. Biomedical Applications22 topics
  8. Enzymatic Hydrolysis21 topic
  9. Functional Foods22 topics
  10. Livestock Farming21 topic
  11. Molecular Structure22 topics
  12. Nutritional Value22 topics
  13. Pretreatment21 topic
  14. Sustainability21 topic
  15. Agroforestry11 topic
  16. Buckwheat11 topic
  17. Food Security11 topic
  18. Hemicelluloses11 topic
  19. Hydrocolloids11 topic
  20. Nutrition11 topic
  21. Pectin11 topic
  22. Quinoa11 topic
  23. Thickening Agents11 topic
  24. Tree Domestication11 topic

Where does Christiane Mercier work?

Christiane Mercier's main affiliation in the publication record is École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires, France.

How many publications and citations does Christiane Mercier have?

Science Explorer counts 16 works and 47 citations for Christiane Mercier, ranking #993,678 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.