Question 1

What does Christina Böhnlein research?

Accepted Answer

Christina Böhnlein publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety and Bacteriophages and microbial interactions.

Question 2

Which keywords describe Christina Böhnlein's research?

Accepted Answer

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Prebiotics, Probiotics, fresh produce, Listeria monocytogenes and Antimicrobial Resistance.

Question 3

Where does Christina Böhnlein work?

Accepted Answer

Christina Böhnlein's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Christina Böhnlein have?

Accepted Answer

OpenAlex counts 50 works and 761 citations for Christina Böhnlein, an h-index of 11, ranking #4,381,094 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Christina Böhnlein's h-index high?

Accepted Answer

An h-index of 11 is at or above that of 61% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 44%.