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Researcher · Laboratoire Ingénierie, Procédés, Aliments · France

Christophe Doursat

Christophe Doursat publishes mostly in Food Science, Nutrition and Dietetics and Mechanical Engineering, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0001-5808-0742 OpenAlex
World rank
#7,408,174
of 7,710,434 ranked researchers
Rank in France
#311,180
of 324,115
Works
54
Citations
278
Citations per work
5.1
h-index
8
i10-index 7Top 60% in Food Science
Christophe Doursat

What does Christophe Doursat research?

Christophe Doursat's work is mostly in Agricultural and Biological Sciences (41%), Engineering (20%), Nursing (19%).

Life Sciences: 22 works · 41.1% of their workAgricultural and Biological Sciences: 22 works · 41.1% of their workFood Science: 20 works · 36.6% of their workPlant Science: 2 works · 4.5% of their workEverything else: 11 works · 20.5% of their workPhysical Sciences: 11 works · 19.6% of their workEngineering: 11 works · 19.6% of their workMechanical Engineering: 4 works · 8.0% of their workMechanics of Materials: 4 works · 7.1% of their workComputational Mechanics: 2 works · 4.5% of their workHealth Sciences: 10 works · 18.8% of their workNursing: 10 works · 18.8% of their workNutrition and Dietetics: 10 works · 18.8% of their workTHEIR WORKChristopheDoursat54works
Life Sciences41%Physical Sciences20%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2241.1%
  2. Everything else1120.5%
    1. Engineering1119.6%
    1. Nursing1018.8%
  1. 1Food Science37% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Mechanical Engineering8% of their works
  4. 4Mechanics of Materials7% of their works
  5. 5Plant Science4% of their works
  6. 6Computational Mechanics4% of their works

Research topics

Which keywords describe Christophe Doursat's research?

The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Dietary Fiber, Glycemic Index, Gelling Agents, Thickening Agents, Nanoemulsions and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties382 topics
  2. Hydrocolloids262 topics
  3. Dietary Fiber211 topic
  4. Glycemic Index211 topic
  5. Gelling Agents171 topic
  6. Thickening Agents171 topic
  7. Nanoemulsions91 topic
  8. Polyphenols92 topics
  9. Proteins91 topic
  10. Concentration81 topic
  11. Freeze Desalination81 topic
  12. Encapsulation Techniques61 topic
  13. Spray Drying61 topic
  14. Chocolate31 topic
  15. Cocoa31 topic
  16. Dehydration21 topic
  17. Drying21 topic
  18. Functional–Structural Plant Modelling21 topic
  19. Plant Architecture21 topic

Where does Christophe Doursat work?

Christophe Doursat's main affiliation in the publication record is Laboratoire Ingénierie, Procédés, Aliments, France.

How many publications and citations does Christophe Doursat have?

OpenAlex counts 54 works and 278 citations for Christophe Doursat, an h-index of 8, ranking #7,408,174 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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