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Researcher · Nestlé (Switzerland) · Switzerland

Christophe Schmitt

Christophe Schmitt publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0001-5842-8403 OpenAlex
World rank
#238,605
of 1,633,909 ranked researchers
Rank in Switzerland
#4,938
of 19,404
Works
26
Citations
237
Citations per work
9.1

What does Christophe Schmitt research?

Food Science: 39.4%Materials Chemistry: 12.1%Nutrition and Dietetics: 9.1%Mechanical Engineering: 6.1%other fields: 33.3%39%top field
Food Science39.4%Materials Chemistry12.1%Nutrition and Dietetics9.1%Mechanical Engineering6.1%other fields33.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science39% of their works
  2. 2Materials Chemistry12% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Mechanical Engineering6% of their works
  5. 5Statistics, Probability and Uncertainty3% of their works
  6. 6Inorganic Chemistry3% of their works

Research topics

Which keywords describe Christophe Schmitt's research?

The keywords of their largest research topics: Emulsions, Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Rheological Properties, Health Benefits and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Emulsions102 topics
  2. Hydrocolloids102 topics
  3. Lipid Oxidation92 topics
  4. Nanoemulsions81 topic
  5. Proteins81 topic
  6. Rheological Properties52 topics
  7. Health Benefits42 topics
  8. Dietary Fiber31 topic
  9. Glycemic Index31 topic
  10. Colloidal Particles21 topic
  11. Encapsulation Techniques21 topic
  12. Gelling Agents21 topic
  13. Nutrition22 topics
  14. Spray Drying21 topic
  15. Surfactants21 topic
  16. Thickening Agents21 topic
  17. Antioxidant11 topic
  18. Betalains11 topic
  19. Meat Quality11 topic
  20. Metabolism11 topic
  21. Protein11 topic
  22. Protein Oxidation11 topic

Where does Christophe Schmitt work?

Christophe Schmitt's main affiliation in the publication record is Nestlé (Switzerland), Switzerland.

How many publications and citations does Christophe Schmitt have?

Science Explorer counts 26 works and 237 citations for Christophe Schmitt, ranking #238,605 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Christophe Schmitt

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.