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Researcher · South China University of Technology · China

Chuan‐He Tang

Chuan‐He Tang publishes mostly in Food Science, Materials Chemistry and Biomaterials, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Microencapsulation and Drying Processes.

ORCID 0000-0002-8769-2040 OpenAlex
World rank
#3,927
of 7,710,434 ranked researchers
Rank in China
#196
of 978,568
Works
194
Citations
19k
Citations per work
100.5
h-index
85
i10-index 180Top 0.1% in Food Science
Chuan‐He Tang

What does Chuan‐He Tang research?

Chuan‐He Tang's work is mostly in Agricultural and Biological Sciences (50%), Materials Science (17%), Nursing (7%).

Life Sciences: 107 works · 55.0% of their workAgricultural and Biological Sciences: 98 works · 50.4% of their workFood Science: 98 works · 50.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 4.6% of their workMolecular Biology: 9 works · 4.6% of their workPhysical Sciences: 40 works · 20.8% of their workMaterials Science: 34 works · 17.5% of their workMaterials Chemistry: 20 works · 10.3% of their workBiomaterials: 14 works · 7.2% of their workChemistry: 6 works · 3.3% of their workOrganic Chemistry: 6 works · 3.3% of their workEverything else: 33 works · 17.2% of their workHealth Sciences: 14 works · 7.0% of their workNursing: 14 works · 7.0% of their workNutrition and Dietetics: 14 works · 7.0% of their workTHEIR WORKChuan‐He Tang194works
Life Sciences55%Physical Sciences21%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9850.4%
    2. Biochemistry, Genetics and Molecular Biology94.6%
    1. Materials Science3417.5%
    2. Chemistry63.3%
  3. Everything else3317.2%
    1. Nursing147.0%
  1. 1Food Science50% of their works
  2. 2Materials Chemistry10% of their works
  3. 3Biomaterials7% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Molecular Biology5% of their works
  6. 6Organic Chemistry3% of their works

Research topics

Which keywords describe Chuan‐He Tang's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Rheological Properties and Colloidal Particles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Emulsions2192 topics
  2. Nanoparticles2192 topics
  3. Hydrocolloids1952 topics
  4. Nanoemulsions1631 topic
  5. Proteins1631 topic
  6. Polyphenols832 topics
  7. Rheological Properties662 topics
  8. Colloidal Particles561 topic
  9. Surfactants561 topic
  10. Encapsulation Techniques541 topic
  11. Spray Drying541 topic
  12. Biomedical Applications532 topics
  13. Health Benefits512 topics
  14. Antioxidant Activity492 topics
  15. Dietary Fiber341 topic
  16. Glycemic Index341 topic
  17. Gelling Agents321 topic
  18. Thickening Agents321 topic
  19. Chocolate291 topic
  20. Cocoa291 topic
  21. Chitin211 topic
  22. Chitosan211 topic
  23. Bioactive Peptides171 topic
  24. Protein Hydrolysates171 topic

Where does Chuan‐He Tang work?

Chuan‐He Tang's main affiliation in the publication record is South China University of Technology, China.

How many publications and citations does Chuan‐He Tang have?

OpenAlex counts 194 works and 19,488 citations for Chuan‐He Tang, an h-index of 85, ranking #3,927 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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