Claire Berton‐Carabin
Claire Berton‐Carabin publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.
- World rank
- #69,445 of 7,710,434 ranked researchers
- Rank in Netherlands
- #1,548 of 107,149
- Works
- 173
- Citations
- 7.5k
- Citations per work
- 43.2
What does Claire Berton‐Carabin research?
Claire Berton‐Carabin's work is mostly in Agricultural and Biological Sciences (38%), Materials Science (12%), Chemistry (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences7241.8%
- Physical Sciences5531.7%
- Materials Science2112.3%
- Chemistry1810.6%
- Engineering158.8%
- Everything else3520.5%
- Health Sciences106.0%
- Nursing106.0%
- 1Food Science38% of their works
- 2Materials Chemistry12% of their works
- 3Organic Chemistry11% of their works
- 4Biomedical Engineering9% of their works
- 5Nutrition and Dietetics6% of their works
- 6Molecular Biology4% of their works
Research topics
- Proteins in Food Systems
- Pickering emulsions and particle stabilization
- Food Chemistry and Fat Analysis
- Edible Oils Quality and Analysis
- Microencapsulation and Drying Processes
- Surfactants and Colloidal Systems
- Innovative Microfluidic and Catalytic Techniques Innovation
- Protein Hydrolysis and Bioactive Peptides
Which keywords describe Claire Berton‐Carabin's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Nanoemulsions, Proteins, Polyphenols, Self-Assembly, Surfactants and Colloidal Particles.
- Bioactive Peptides
- Droplet Formation
- Spray Drying
- Encapsulation Techniques
- Olive Oil
- Chocolate
- Oxidative Stability
- Colloidal Particles
- Self-Assembly
- Proteins
- Nanoparticles
- Emulsions
- Nanoemulsions
- Polyphenols
- Surfactants
- Janus Particles
- Antioxidant Activity
- Cocoa
- Phenolic Compounds
- Micelles
- Wormlike micelles
- Microfluidics
- Protein Hydrolysates
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 23 words, with their numbers
- Emulsions1622 topics
- Nanoparticles1622 topics
- Nanoemulsions1071 topic
- Proteins1071 topic
- Polyphenols773 topics
- Self-Assembly762 topics
- Surfactants762 topics
- Colloidal Particles551 topic
- Janus Particles551 topic
- Oxidative Stability482 topics
- Antioxidant Activity422 topics
- Chocolate291 topic
- Cocoa291 topic
- Olive Oil271 topic
- Phenolic Compounds271 topic
- Encapsulation Techniques211 topic
- Micelles211 topic
- Spray Drying211 topic
- Wormlike micelles211 topic
- Droplet Formation171 topic
- Microfluidics171 topic
- Bioactive Peptides151 topic
- Protein Hydrolysates151 topic
Where does Claire Berton‐Carabin work?
Claire Berton‐Carabin's main affiliation in the publication record is Wageningen University & Research, Netherlands.
How many publications and citations does Claire Berton‐Carabin have?
OpenAlex counts 173 works and 7,480 citations for Claire Berton‐Carabin, an h-index of 52, ranking #69,445 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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