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Researcher · Agriculture and Agri-Food Canada · Canada

Claude P. Champagne

Claude P. Champagne publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-5755-1506 OpenAlex
World rank
#272,922
of 1,633,909 ranked researchers
Rank in Canada
#9,441
of 38,960
Works
35
Citations
150
Citations per work
4.3

What does Claude P. Champagne research?

Food Science: 33.3%Molecular Biology: 21.4%Nutrition and Dietetics: 14.3%Biotechnology: 7.1%other fields: 23.9%33%top field
Food Science33.3%Molecular Biology21.4%Nutrition and Dietetics14.3%Biotechnology7.1%other fields23.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Molecular Biology21% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Biotechnology7% of their works
  5. 5Ecology2% of their works
  6. 6Physiology2% of their works

Research topics

Which keywords describe Claude P. Champagne's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Fructans, Inulin and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics142 topics
  2. Health Benefits103 topics
  3. Lactic Acid Bacteria91 topic
  4. Probiotics91 topic
  5. Antioxidant Activity52 topics
  6. Fructans51 topic
  7. Inulin51 topic
  8. Bioactive Peptides41 topic
  9. Protein Hydrolysates41 topic
  10. Nutrition32 topics
  11. Biogenic Amines21 topic
  12. Climate Change21 topic
  13. Food Security21 topic
  14. Polyamines21 topic
  15. Antioxidant11 topic
  16. Betalains11 topic
  17. Encapsulation Techniques11 topic
  18. Korean Traditional Food11 topic
  19. Quality Characteristics11 topic
  20. Spray Drying11 topic

Where does Claude P. Champagne work?

Claude P. Champagne's main affiliation in the publication record is Agriculture and Agri-Food Canada, Canada.

How many publications and citations does Claude P. Champagne have?

Science Explorer counts 35 works and 150 citations for Claude P. Champagne, ranking #272,922 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.