Agriculture and Agri-Food Canada
In research, Agriculture and Agri-Food Canada stands highest in Agricultural and Biological Sciences (#200 of 3,409 worldwide), Plant Science (#158 of 1,395 worldwide) and Life Sciences (#1,305 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Agronomy and Crop Science, Animal Science and Zoology and Insect Science — Agronomy and Crop Science is 23.8× its share of world research.
- World rank, 2022–2025
- #2,823 of 28,054 · #1,629 all time
- Rank in Canada
- #59 of 403
- Research works
- 19k ▼ 16% vs 2013–17
- Citations
- 670k 34.9 per fractional work
- Top-10% rate
- 22.7% record average 16.5%
- Open access
- 36% world 28%
What is Agriculture and Agri-Food Canada known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #200 of 3,409 | 23.8% | 749 | #64 | |
| Plant ScienceSubfield | #158 of 1,395 | 30.8% | 320 | #88 | |
| Life SciencesDomain | #1,305 of 7,800 | 23.7% | 986 | #740 | |
| Agronomy and Crop ScienceSubfield | #32 of 121 | 21.4% | 79 | #11 | |
| MedicineField | #3,016 of 10,443 | 21.3% | 74 | #3140 | |
| Biochemistry, Genetics and Molecular BiologyField | #1,065 of 3,579 | 23.7% | 214 | #582 | |
| Health SciencesDomain | #3,764 of 11,982 | 20.8% | 128 | #2742 | |
| Physical SciencesDomain | #4,357 of 12,888 | 20.7% | 275 | #2506 | |
| Environmental ScienceField | #1,232 of 3,551 | 21.4% | 175 | #450 | |
| Molecular BiologySubfield | #1,070 of 2,175 | 25.6% | 99 | #728 |
Each strip is that field’s whole ranked pool, with the notch where Agriculture and Agri-Food Canada sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Agricultural and Biological Sciences#64 #200
- Plant Science#88 #158
- Life Sciences#740 #1,305
- Agronomy and Crop Science#11 #32
- Medicine#3,140 #3,016
- Biochemistry, Genetics and Molecular Biology#582 #1,065
- Health Sciences#2,742 #3,764
- Physical Sciences#2,506 #4,357
- Environmental Science#450 #1,232
- Molecular Biology#728 #1,070
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Agriculture and Agri-Food Canada specialise in?
Where its research is concentrated relative to its size: Agronomy and Crop Science takes 23.8× the share of its output that it takes of world research.
- Agronomy and Crop ScienceSubfield · 79.1 works24×
- Animal Science and ZoologySubfield · 65.0 works21×
- Insect ScienceSubfield · 71.6 works18×
- Plant ScienceSubfield · 320.1 works13×
- Ecology, Evolution, Behavior and SystematicsSubfield · 83.3 works13×
- Agricultural and Biological SciencesField · 748.8 works11×
- Soil ScienceSubfield · 44.6 works11×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 11.2×. Every wedge is a field page.
- Agricultural and Biological Sciences 11.2×
- Veterinary 10.4×
- Nursing 4.5×
- Biochemistry, Genetics and Molecular Biology 2.9×
- Environmental Science 2.5×
- Immunology and Microbiology 1.4×
- Earth and Planetary Sciences 0.8×
- Chemistry 0.8×
- Chemical Engineering 0.5×
- Pharmacology, Toxicology and Pharmaceutics 0.3×
- Medicine 0.3×
- Engineering 0.2×
- Materials Science 0.2×
- Energy 0.2×
- Economics, Econometrics and Finance 0.1×
- Neuroscience 0.1×
- Business, Management and Accounting 0.1×
- Health Professions 0.1×
- Physics and Astronomy 0.1×
- Decision Sciences 0.1×
- Dentistry 0.0×
- Computer Science 0.0×
- Psychology 0.0×
- Social Sciences 0.0×
- Mathematics 0.0×
- Arts and Humanities 0.0×
Who are the top researchers at Agriculture and Agri-Food Canada?
Ranked on the composite score, Giuseppe Mazza, M. Schnitzer and J. Rushen lead among researchers whose main affiliation is Agriculture and Agri-Food Canada.
- 1 Giuseppe Mazza Canada · #24,617 worldwide 744 citations · 82 works
- 2 M. Schnitzer Canada · #32,291 worldwide 538 citations · 41 works
- 3 J. Rushen Canada · #35,776 worldwide 557 citations · 68 works
- 4 Edward Topp Canada · #37,875 worldwide 477 citations · 43 works
- 5 C.O. Gill Canada · #50,041 worldwide 283 citations · 48 works
- 6 Denis A. Angers Canada · #56,154 worldwide 532 citations · 51 works
- 7 Nicolas Tremblay Canada · #60,944 worldwide 451 citations · 31 works
- 8 Daniel I. Massé Canada · #67,683 worldwide 352 citations · 30 works
- 9 E. G. Gregorich Canada · #71,139 worldwide 601 citations · 56 works
- 10 John Shi Canada · #72,791 worldwide 771 citations · 60 works
Which keywords describe research at Agriculture and Agri-Food Canada?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Biological Control, Gut Microbiota, Invasive Species, Phylogenetic Analysis, Microbial Communities, Fungal Pathogens and Host Specificity.
- Ruminant Nutrition
- Microbiota
- Food Safety
- DNA Barcoding
- Biochar Application
- Nutrient Limitation
- Rhizosphere Interactions
- Health Benefits
- Heat Stress
- Genetic Mapping
- Soil Fertility
- Microbial Community
- Taxonomy
- Probiotics
- Ecosystem Functioning
- Genetic Diversity
- Biodiversity
- Microbial Communities
- Invasive Species
- Biological Control
- Climate Change
- Gut Microbiota
- Phylogenetic Analysis
- Fungal Pathogens
- Host Specificity
- Genome Sequencing
- Phylogeny
- Biogeography
- Soil Carbon Sequestration
- Antioxidants
- QTL Mapping
- Quantitative Trait Loci
- Milk Composition
- Sustainable Agriculture
- Global Change
- Transcriptome Analysis
- Nitrogen Cycle
- Nitrogen Fixation
- Plant Immunity
- Methane Production
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change171▲ 4.5×73 topics
- Biological Control65▲ 31×9 topics
- Gut Microbiota64▲ 13×7 topics
- Invasive Species62▲ 10×17 topics
- Phylogenetic Analysis58▲ 14×13 topics
- Microbial Communities52▲ 8.8×6 topics
- Fungal Pathogens51▲ 28×5 topics
- Biodiversity48▲ 4.6×25 topics
- Host Specificity48▲ 30×5 topics
- Genetic Diversity48▲ 7.7×20 topics
- Genome Sequencing47▲ 22×8 topics
- Ecosystem Functioning46▲ 17×7 topics
- Phylogeny44▲ 21×16 topics
- Probiotics42▲ 13×5 topics
- Biogeography42▲ 12×19 topics
- Taxonomy41▲ 22×13 topics
- Soil Carbon Sequestration40▲ 38×2 topics
- Microbial Community40▲ 36×4 topics
- Antioxidants39▲ 6.2×9 topics
- Soil Fertility38▲ 12×7 topics
- QTL Mapping38▲ 23×6 topics
- Genetic Mapping37▲ 33×6 topics
- Quantitative Trait Loci36▲ 46×3 topics
- Heat Stress35▲ 31×2 topics
- Milk Composition34▲ 58×2 topics
- Health Benefits34▲ 7.3×13 topics
- Sustainable Agriculture33▲ 7.4×12 topics
- Rhizosphere Interactions33▲ 28×2 topics
- Global Change33▲ 8.9×6 topics
- Nutrient Limitation33▲ 22×2 topics
- Transcriptome Analysis32▲ 37×3 topics
- Biochar Application32▲ 22×1 topic
- Nitrogen Cycle32▲ 37×1 topic
- DNA Barcoding32▲ 14×9 topics
- Nitrogen Fixation32▲ 32×3 topics
- Food Safety32▲ 7.7×13 topics
- Plant Immunity31▲ 23×2 topics
- Microbiota31▲ 10×6 topics
- Methane Production30▲ 75×1 topic
- Ruminant Nutrition30▲ 75×1 topic
Which research topics does Agriculture and Agri-Food Canada publish most on?
By volume in 2022–2025: Soil Carbon and Nitrogen Dynamics, Ruminant Nutrition and Digestive Physiology, Plant Pathogens and Fungal Diseases and Animal Nutrition and Physiology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Soil Carbon and Nitrogen Dynamics Soil Science 32 works
- 2 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 30 works
- 3 Plant Pathogens and Fungal Diseases Cell Biology 27 works
- 4 Animal Nutrition and Physiology Animal Science and Zoology 26 works
- 5 Plant Disease Resistance and Genetics Plant Science 23 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 21 works
- 7 Insect-Plant Interactions and Control Insect Science 21 works
- 8 Plant-Microbe Interactions and Immunity Plant Science 19 works
- 9 Wheat and Barley Genetics and Pathology Plant Science 19 works
- 10 Legume Nitrogen Fixing Symbiosis Plant Science 18 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Agriculture and Agri-Food Canada's research output changed?
Output in 2018–2022 was 16% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Ottawa
- University of Ottawa
- Carleton University
- National Research Council Canada
- Environment and Climate Change Canada
- Ottawa Hospital
- Atomic Energy (Canada)
- Fisheries and Oceans Canada
- Health Canada
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.