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Researcher · European Food Safety Authority · Italy

Claudia Heppner

Claudia Heppner publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Agricultural safety and regulations, Plant Pathogens and Fungal Diseases and Potato Plant Research.

OpenAlex
World rank
#6,721,761
of 7,710,434 ranked researchers
Rank in Italy
#218,655
of 242,206
Works
39
Citations
587
Citations per work
15.1
h-index
11
i10-index 11Top 44% in Food Science
Claudia Heppner

What does Claudia Heppner research?

Claudia Heppner's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (16%), Environmental Science (10%).

Life Sciences: 24 works · 60.5% of their workAgricultural and Biological Sciences: 17 works · 44.2% of their workFood Science: 12 works · 30.2% of their workPlant Science: 5 works · 14.0% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 16.3% of their workMolecular Biology: 5 works · 11.6% of their workCell Biology: 2 works · 4.7% of their workEverything else: 11 works · 29.0% of their workPhysical Sciences: 4 works · 10.5% of their workEnvironmental Science: 4 works · 10.5% of their workHealth, Toxicology and Mutagenesis: 2 works · 5.8% of their workPollution: 2 works · 4.7% of their workTHEIR WORKClaudia Heppner39works
Life Sciences60%Physical Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1744.2%
    2. Biochemistry, Genetics and Molecular Biology616.3%
  2. Everything else1129.0%
    1. Environmental Science410.5%
  1. 1Food Science30% of their works
  2. 2Plant Science14% of their works
  3. 3Molecular Biology12% of their works
  4. 4Health, Toxicology and Mutagenesis6% of their works
  5. 5Cell Biology5% of their works
  6. 6Pollution5% of their works

Research topics

Which keywords describe Claudia Heppner's research?

The keywords of their largest research topics: Food Safety, Feed Additives, Pesticide Risk Assessment, Adulteration, Toxicity, Endophytic Fungi, Fungal Pathogens and Acrylamide.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety224 topics
  2. Feed Additives161 topic
  3. Pesticide Risk Assessment161 topic
  4. Adulteration52 topics
  5. Toxicity52 topics
  6. Endophytic Fungi41 topic
  7. Fungal Pathogens41 topic
  8. Acrylamide31 topic
  9. DNA Barcoding31 topic
  10. Food Authentication31 topic
  11. Maillard Reaction31 topic
  12. Consumer Awareness21 topic
  13. Contamination21 topic
  14. Fungicide Resistance21 topic
  15. Hygiene Practices21 topic
  16. Liquid Chromatography21 topic
  17. Melamine21 topic
  18. Pesticide Residues21 topic
  19. Plant Pathogens21 topic

Where does Claudia Heppner work?

Claudia Heppner's main affiliation in the publication record is European Food Safety Authority, Italy.

How many publications and citations does Claudia Heppner have?

OpenAlex counts 39 works and 587 citations for Claudia Heppner, an h-index of 11, ranking #6,721,761 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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