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Researcher · University of Perugia · Italy

Corrado Cantarelli

Corrado Cantarelli publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Microbial Metabolic Engineering and Bioproduction.

OpenAlex
World rank
#5,013,445
of 7,710,434 ranked researchers
Rank in Italy
#168,678
of 242,206
Works
25
Citations
219
Citations per work
8.8
h-index
7
i10-index 5Top 66% in Food Science
Corrado Cantarelli

What does Corrado Cantarelli research?

Corrado Cantarelli's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (12%), Medicine (9%).

Life Sciences: 16 works · 65.6% of their workAgricultural and Biological Sciences: 13 works · 53.5% of their workFood Science: 10 works · 39.7% of their workPlant Science: 3 works · 13.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.1% of their workMolecular Biology: 3 works · 12.1% of their workEverything else: 6 works · 22.4% of their workHealth Sciences: 2 works · 8.6% of their workMedicine: 2 works · 8.6% of their workBiochemistry: 1 works · 5.2% of their workPublic Health, Environmental and Occupational Health: 1 works · 3.4% of their workSocial Sciences: 1 works · 3.4% of their workBusiness, Management and Accounting: 1 works · 3.4% of their workTourism, Leisure and Hospitality Management: 1 works · 3.4% of their workTHEIR WORKCorradoCantarelli25works
Life Sciences66%Health Sciences9%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1353.5%
    2. Biochemistry, Genetics and Molecular Biology312.1%
  2. Everything else622.4%
    1. Medicine28.6%
    1. Business, Management and Accounting13.4%
  1. 1Food Science40% of their works
  2. 2Plant Science14% of their works
  3. 3Molecular Biology12% of their works
  4. 4Biochemistry5% of their works
  5. 5Public Health, Environmental and Occupational Health3% of their works
  6. 6Tourism, Leisure and Hospitality Management3% of their works

Research topics

Which keywords describe Corrado Cantarelli's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants and Genome-Scale Models.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols162 topics
  2. Fermentation152 topics
  3. Microbial Modulation131 topic
  4. Wine Yeasts131 topic
  5. Genetics81 topic
  6. Grapevine81 topic
  7. Antioxidants42 topics
  8. Genome-Scale Models41 topic
  9. Metabolic Engineering41 topic
  10. Free Radicals31 topic
  11. Oxidative Stress31 topic
  12. Sustainability32 topics
  13. Antioxidant Activity21 topic
  14. Consumer Behavior21 topic
  15. Quality Characteristics21 topic
  16. Wine Tourism21 topic
  17. Acrylamide11 topic
  18. Food Tourism11 topic
  19. Gastronomy11 topic
  20. Maillard Reaction11 topic

Where does Corrado Cantarelli work?

Corrado Cantarelli's main affiliation in the publication record is University of Perugia, Italy.

How many publications and citations does Corrado Cantarelli have?

OpenAlex counts 25 works and 219 citations for Corrado Cantarelli, an h-index of 7, ranking #5,013,445 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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