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Researcher · University of Ghana · Ghana

Crossby Osei Tutu

Crossby Osei Tutu publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0001-7235-7138 OpenAlex
World rank
#33,792
of 7,710,434 ranked researchers
Rank in Ghana
#6
of 6,000
Works
47
Citations
626
Citations per work
13.3
h-index
17
i10-index 24Top 24% in Food Science
Crossby Osei Tutu

What does Crossby Osei Tutu research?

Crossby Osei Tutu's work is mostly in Agricultural and Biological Sciences (49%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 25 works · 52.3% of their workAgricultural and Biological Sciences: 23 works · 49.2% of their workFood Science: 13 works · 27.3% of their workPlant Science: 7 works · 14.1% of their workAnimal Science and Zoology: 2 works · 3.9% of their workInsect Science: 2 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.1% of their workMolecular Biology: 1 works · 3.1% of their workEverything else: 16 works · 34.4% of their workHealth Sciences: 6 works · 13.3% of their workNursing: 6 works · 13.3% of their workNutrition and Dietetics: 6 works · 13.3% of their workTHEIR WORKCrossby Osei Tutu47works
Life Sciences52%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2349.2%
    2. Biochemistry, Genetics and Molecular Biology13.1%
  2. Everything else1634.4%
    1. Nursing613.3%
  1. 1Food Science27% of their works
  2. 2Plant Science14% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Insect Science4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Crossby Osei Tutu's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Polyphenols, Antioxidant Activity, Chocolate and Cocoa.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties192 topics
  2. Dietary Fiber141 topic
  3. Glycemic Index141 topic
  4. Hydrocolloids102 topics
  5. Polyphenols92 topics
  6. Antioxidant Activity82 topics
  7. Chocolate51 topic
  8. Cocoa51 topic
  9. Gelling Agents51 topic
  10. Nanoemulsions51 topic
  11. Proteins51 topic
  12. Thickening Agents51 topic
  13. Dehydration41 topic
  14. Drying41 topic
  15. Encapsulation Techniques41 topic
  16. Spray Drying41 topic
  17. Aquaculture31 topic
  18. Buckwheat31 topic
  19. Nutrition31 topic
  20. Quinoa31 topic

Where does Crossby Osei Tutu work?

Crossby Osei Tutu's main affiliation in the publication record is University of Ghana, Ghana.

How many publications and citations does Crossby Osei Tutu have?

OpenAlex counts 47 works and 626 citations for Crossby Osei Tutu, an h-index of 17, ranking #33,792 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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