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Researcher · Dalian Polytechnic University · China

Cuiping Yu

Cuiping Yu publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-9575-7414 OpenAlex
World rank
#639,502
of 7,710,434 ranked researchers
Rank in China
#82,785
of 978,568
Works
63
Citations
2.5k
Citations per work
39.3
h-index
28
i10-index 48Top 8.9% in Food Science
Cuiping Yu

What does Cuiping Yu research?

Cuiping Yu's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (15%), Materials Science (4%).

Life Sciences: 40 works · 63.7% of their workAgricultural and Biological Sciences: 31 works · 48.9% of their workFood Science: 19 works · 30.2% of their workAnimal Science and Zoology: 9 works · 14.3% of their workAquatic Science: 3 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 14.8% of their workMolecular Biology: 9 works · 14.8% of their workEverything else: 18 works · 28.6% of their workPhysical Sciences: 3 works · 4.4% of their workMaterials Science: 3 works · 4.4% of their workMaterials Chemistry: 3 works · 4.4% of their workHealth Sciences: 2 works · 3.3% of their workNursing: 2 works · 3.3% of their workNutrition and Dietetics: 2 works · 3.3% of their workTHEIR WORKCuiping Yu63works
Life Sciences64%Physical Sciences4%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3148.9%
    2. Biochemistry, Genetics and Molecular Biology914.8%
  2. Everything else1828.6%
    1. Materials Science34.4%
    1. Nursing23.3%
  1. 1Food Science30% of their works
  2. 2Molecular Biology15% of their works
  3. 3Animal Science and Zoology14% of their works
  4. 4Aquatic Science4% of their works
  5. 5Materials Chemistry4% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Cuiping Yu's research?

The keywords of their largest research topics: Lipid Oxidation, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Meat Quality, Protein Oxidation and Nutritional Significance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Lipid Oxidation552 topics
  2. Emulsions372 topics
  3. Nanoparticles372 topics
  4. Nanoemulsions311 topic
  5. Proteins311 topic
  6. Meat Quality241 topic
  7. Protein Oxidation241 topic
  8. Nutritional Significance232 topics
  9. Polyphenols212 topics
  10. Antioxidant Activity191 topic
  11. Bioactive Peptides191 topic
  12. Encapsulation Techniques171 topic
  13. Spray Drying171 topic
  14. Colloidal Particles61 topic
  15. Surfactants61 topic
  16. Aquaculture51 topic
  17. Nutrition51 topic
  18. Chocolate41 topic
  19. Cocoa41 topic
  20. Human Milk Composition41 topic
  21. Preterm Infants41 topic

Where does Cuiping Yu work?

Cuiping Yu's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Cuiping Yu have?

OpenAlex counts 63 works and 2,478 citations for Cuiping Yu, an h-index of 28, ranking #639,502 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Cuiping Yu

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