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Researcher · Nofima · Norway

Dagbjørn Skipnes

Dagbjørn Skipnes publishes mostly in Food Science, Animal Science and Zoology and Aquatic Science, on topics such as Meat and Animal Product Quality, Seaweed-derived Bioactive Compounds and Microbial Inactivation Methods.

ORCID 0000-0001-7428-864X OpenAlex
World rank
#1,495,103
of 7,710,434 ranked researchers
Rank in Norway
#9,497
of 33,005
Works
74
Citations
1.3k
Citations per work
17.8
h-index
19
i10-index 32Top 20% in Food Science
Dagbjørn Skipnes

What does Dagbjørn Skipnes research?

Dagbjørn Skipnes's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (16%), Engineering (6%).

Life Sciences: 44 works · 59.7% of their workAgricultural and Biological Sciences: 32 works · 43.5% of their workFood Science: 12 works · 16.8% of their workAnimal Science and Zoology: 10 works · 13.6% of their workAquatic Science: 10 works · 13.1% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 16.2% of their workBiotechnology: 7 works · 9.9% of their workMolecular Biology: 5 works · 6.3% of their workEverything else: 25 works · 34.0% of their workPhysical Sciences: 5 works · 6.3% of their workEngineering: 5 works · 6.3% of their workBiomedical Engineering: 5 works · 6.3% of their workTHEIR WORKDagbjørn Skipnes74works
Life Sciences60%Physical Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3243.5%
    2. Biochemistry, Genetics and Molecular Biology1216.2%
  2. Everything else2534.0%
    1. Engineering56.3%
  1. 1Food Science17% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Aquatic Science13% of their works
  4. 4Biotechnology10% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Dagbjørn Skipnes's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Meat Quality, Protein Oxidation, Ultrasound, Bioactive Compounds, Seaweed and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant Activity262 topics
  2. Health Benefits262 topics
  3. Meat Quality241 topic
  4. Protein Oxidation241 topic
  5. Ultrasound202 topics
  6. Bioactive Compounds171 topic
  7. Seaweed171 topic
  8. Electroporation121 topic
  9. Irreversible Electroporation121 topic
  10. Kelp Forests101 topic
  11. Seagrasses101 topic
  12. Bioactive Peptides91 topic
  13. Protein Hydrolysates91 topic
  14. Breath Analysis81 topic
  15. Dehydration81 topic
  16. Drying81 topic
  17. Electronic Nose81 topic
  18. Aquaculture71 topic
  19. Nutrition71 topic

Where does Dagbjørn Skipnes work?

Dagbjørn Skipnes's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Dagbjørn Skipnes have?

OpenAlex counts 74 works and 1,318 citations for Dagbjørn Skipnes, an h-index of 19, ranking #1,495,103 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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