Damien Foinant
Damien Foinant publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Psychiatry and Mental health, on topics such as Sensory Analysis and Statistical Methods, Child Nutrition and Feeding Issues and Obesity, Physical Activity, Diet.
- World rank
- #5,070,765 of 7,710,434 ranked researchers
- Rank in France
- #214,078 of 324,115
- Works
- 23
- Citations
- 69
- Citations per work
- 3.0
What does Damien Foinant research?
Damien Foinant's work is mostly in Medicine (27%), Agricultural and Biological Sciences (23%), Psychology (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences833.4%
- Everything else627.0%
- Life Sciences522.9%
- Social Sciences416.7%
- Psychology210.4%
- Social Sciences16.3%
- 1Food Science23% of their works
- 2Public Health, Environmental and Occupational Health17% of their works
- 3Psychiatry and Mental health10% of their works
- 4Experimental and Cognitive Psychology10% of their works
- 5Education6% of their works
- 6Nutrition and Dietetics6% of their works
Research topics
Which keywords describe Damien Foinant's research?
The keywords of their largest research topics: Consumer Perception, Obesity, Sustainability, Autism Spectrum Disorders, Childhood, Crossmodal Processing, Feeding Problems and Food Choice.
- Nutrition
- Alimentation
- Consumer Acceptance
- Food Tourism
- Overweight
- Food Choice
- Crossmodal Processing
- Autism Spectrum Disorders
- Obesity
- Consumer Perception
- Sustainability
- Childhood
- Feeding Problems
- Multisensory Integration
- Sensory Analysis
- Gastronomy
- Ultra-Processed Foods
- Food Quality
- Organic Agriculture
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception103 topics
- Obesity82 topics
- Sustainability62 topics
- Autism Spectrum Disorders51 topic
- Childhood51 topic
- Crossmodal Processing51 topic
- Feeding Problems51 topic
- Food Choice51 topic
- Multisensory Integration51 topic
- Overweight51 topic
- Sensory Analysis51 topic
- Food Tourism41 topic
- Gastronomy41 topic
- Consumer Acceptance31 topic
- Ultra-Processed Foods31 topic
- Alimentation21 topic
- Food Quality21 topic
- Nutrition21 topic
- Organic Agriculture21 topic
Where does Damien Foinant work?
Damien Foinant's main affiliation in the publication record is Institut Paul Bocuse, France.
How many publications and citations does Damien Foinant have?
OpenAlex counts 23 works and 69 citations for Damien Foinant, an h-index of 5, ranking #5,070,765 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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