- World rank, all time
- #28,166 of 42,892
- Rank in France
- #1,628 of 2,321
- Research works
- 140 ▲ 109% vs 2013–17
- Citations
- 2.3k 16.1 per fractional work
- Top-10% rate
- 33.7% record average 16.5%
- Open access
- 33% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Business, Management and Accounting, 6.5×. Every wedge is a field page.
- Business, Management and Accounting 6.5×
- Agricultural and Biological Sciences 4.0×
- Nursing 3.2×
- Decision Sciences 2.5×
- Psychology 2.2×
- Neuroscience 1.9×
- Social Sciences 1.7×
- Economics, Econometrics and Finance 1.2×
- Health Professions 0.9×
- Environmental Science 0.8×
- Medicine 0.5×
- Biochemistry, Genetics and Molecular Biology 0.4×
- Computer Science 0.4×
- Veterinary 0.4×
- Engineering 0.1×
Who are the top researchers at Institut Paul Bocuse?
Ranked on the composite score, Delphine Picard, Anestis Dougkas and Maxime Michaud lead among researchers whose main affiliation is Institut Paul Bocuse.
- 1 Delphine Picard · #460,701 worldwide 32 citations · 22 works
- 2 Anestis Dougkas · #615,062 worldwide 42 citations · 26 works
- 3 Maxime Michaud · #913,518 worldwide 16 citations · 15 works
- 4 Agnès Giboreau · #936,062 worldwide 61 citations · 42 works
Which keywords describe research at Institut Paul Bocuse?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Consumer Behavior, Food Tourism, Gastronomy, Consumer Perception, Economic Growth, Agricultural Development and Environmental Management.
- Work Organization
- Organizational Change
- Institutional Entrepreneurship
- Environmental Participation
- Citizen Participation
- Adaptation
- Social Capital
- Food Composition
- Destination Image
- Community Perceptions
- Territorial Governance
- Green Consumption
- Environmental Innovation
- COVID-19 Impact
- Community Engagement
- Environmental Management
- Environmental Impact
- Economic Growth
- Gastronomy
- Consumer Behavior
- Sustainability
- Food Tourism
- Sustainable Development
- Consumer Perception
- Agricultural Development
- Social Justice
- Obesity
- Tourist Satisfaction
- Food Safety
- Local Development
- Antioxidant Activity
- Cultural Diversity
- Institutional Theory
- Nutrient Analysis
- Chronic Diseases
- Public Policy
- Elderly Care
- Food Waste
- Livestock Farming
- Supply Chain
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainability7▲ 6.0×10 topics
- Consumer Behavior4▲ 15×8 topics
- Food Tourism3▲ 192×1 topic
- Gastronomy3▲ 192×1 topic
- Sustainable Development3▲ 3.8×5 topics
- Economic Growth3▲ 6.9×3 topics
- Consumer Perception3▲ 26×5 topics
- Environmental Impact2▲ 2.9×5 topics
- Agricultural Development2▲ 28×2 topics
- Environmental Management2▲ 11×2 topics
- Social Justice2▲ 7.2×3 topics
- Community Engagement2▲ 12×3 topics
- Obesity2▲ 5.2×5 topics
- COVID-19 Impact2▲ 22×2 topics
- Tourist Satisfaction2▲ 37×2 topics
- Environmental Innovation2▲ 39×1 topic
- Food Safety2▲ 12×2 topics
- Green Consumption2▲ 39×1 topic
- Local Development2▲ 32×2 topics
- Territorial Governance2▲ 29×2 topics
- Antioxidant Activity2▲ 5.3×2 topics
- Community Perceptions2▲ 48×1 topic
- Cultural Diversity2▲ 15×5 topics
- Destination Image2▲ 40×1 topic
- Institutional Theory2▲ 36×2 topics
- Food Composition2▲ 37×1 topic
- Nutrient Analysis2▲ 37×1 topic
- Social Capital2▲ 5.9×5 topics
- Chronic Diseases1▲ 11×2 topics
- Adaptation1▲ 9.6×3 topics
- Public Policy1▲ 5.7×2 topics
- Citizen Participation1▲ 21×1 topic
- Elderly Care1▲ 16×2 topics
- Environmental Participation1▲ 33×1 topic
- Food Waste1▲ 73×1 topic
- Institutional Entrepreneurship1▲ 93×1 topic
- Livestock Farming1▲ 39×1 topic
- Organizational Change1▲ 34×1 topic
- Supply Chain1▲ 13×1 topic
- Work Organization1▲ 57×1 topic
Which research topics does Institut Paul Bocuse publish most on?
By volume in 2022–2025: Culinary Culture and Tourism, Environmental Sustainability in Business, Diverse Aspects of Tourism Research and Food and Agricultural Sciences.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Culinary Culture and Tourism Food Science 3 works
- 2 Environmental Sustainability in Business Marketing 2 works
- 3 Diverse Aspects of Tourism Research Sociology and Political Science 2 works
- 4 Food and Agricultural Sciences Food Science 2 works
- 5 Food Waste Reduction and Sustainability Food Science 1 works
- 6 Management and Organizational Studies Organizational Behavior and Human Resource Management 1 works
- 7 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 1 works
- 8 French Urban and Social Studies Sociology and Political Science 1 works
- 9 Olfactory and Sensory Function Studies Sensory Systems 1 works
- 10 Regional Development and Environment Sociology and Political Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Institut Paul Bocuse's research output changed?
Output in 2018–2022 was 109% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Écully
- École Centrale de Lyon
- Laboratoire de Tribologie et Dynamique des Systèmes
- Groupe d'Analyse et de Théorie Economique Lyon St Etienne
- Laboratoire de Mécanique des Fluides et d'Acoustique
- Laboratoire Ampère
- Groupe SEB
- Itasca Consultants (France)
- TransÉnergie (France)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.