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University · Écully · France

Institut Paul Bocuse

institutpaulbocuse.comROR OpenAlex
World rank, all time
#29,480
of 34,923
Rank in France
#849
of 943
Research works
140
◆ 1% vs 2018-21
Citations
2.3k
16.1 per fractional work
Top-10% rate
10.7%
all institutions 10.0%
vs its own fields
1.00×
1.00× is exactly expected
Open access
33%
world 40%
International
34%
world 18%
Institut Paul Bocuse

Which fields of science does Institut Paul Bocuse work in?

In 2022-now, 54% of research at Institut Paul Bocuse is in Social Sciences, 24% in Life Sciences. Its largest fields are Social Sciences (21%), Business, Management and Accounting (21%), Agricultural and Biological Sciences (19%). It does 1.9× the world's share of Social Sciences.

Social Sciences: 26 fractional works · 54.1% of its workSocial Sciences: 10 fractional works · 21.4% of its workSociology and Political Science: 7 fractional works · 13.6% of its workDemography: 1 fractional works · 1.7% of its workAnthropology: 1 fractional works · 1.3% of its workLinguistics and Language: 1 fractional works · 1.3% of its workUrban Studies: 0 fractional works · 1.0% of its workEducation: 0 fractional works · 1.0% of its workHealth: 0 fractional works · 0.5% of its workCommunication: 0 fractional works · 0.4% of its workCultural Studies: 0 fractional works · 0.4% of its workGender Studies: 0 fractional works · 0.4% of its workBusiness, Management and Accounting: 10 fractional works · 20.6% of its workMarketing: 4 fractional works · 7.2% of its workOrganizational Behavior and Human Resource Management: 2 fractional works · 4.2% of its workTourism, Leisure and Hospitality Management: 2 fractional works · 3.6% of its workStrategy and Management: 1 fractional works · 2.0% of its workManagement Information Systems: 1 fractional works · 1.7% of its workAccounting: 1 fractional works · 1.2% of its workManagement of Technology and Innovation: 0 fractional works · 0.5% of its workSmaller subfields together: 0 fractional works · 0.2% of its workPsychology: 3 fractional works · 7.0% of its workClinical Psychology: 1 fractional works · 2.2% of its workExperimental and Cognitive Psychology: 1 fractional works · 1.9% of its workSocial Psychology: 1 fractional works · 1.8% of its workDevelopmental and Educational Psychology: 0 fractional works · 0.6% of its workApplied Psychology: 0 fractional works · 0.4% of its workDecision Sciences: 1 fractional works · 2.7% of its workInformation Systems and Management: 1 fractional works · 2.6% of its workSmaller subfields together: 0 fractional works · 0.1% of its workEconomics, Econometrics and Finance: 1 fractional works · 2.4% of its workEconomics and Econometrics: 1 fractional works · 1.3% of its workFinance: 0 fractional works · 0.8% of its workGeneral Economics, Econometrics and Finance: 0 fractional works · 0.4% of its workLife Sciences: 12 fractional works · 24.2% of its workAgricultural and Biological Sciences: 9 fractional works · 18.9% of its workFood Science: 7 fractional works · 15.0% of its workEcology, Evolution, Behavior and Systematics: 1 fractional works · 2.4% of its workPlant Science: 1 fractional works · 1.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workNeuroscience: 2 fractional works · 3.2% of its workSensory Systems: 1 fractional works · 2.1% of its workCognitive Neuroscience: 1 fractional works · 1.1% of its workBiochemistry, Genetics and Molecular Biology: 1 fractional works · 2.2% of its workGenetics: 1 fractional works · 1.5% of its workClinical Biochemistry: 0 fractional works · 0.7% of its workSmaller subfields together: 0 fractional works · 0.0% of its workHealth Sciences: 6 fractional works · 13.2% of its workMedicine: 4 fractional works · 9.0% of its workPublic Health, Environmental and Occupational Health: 2 fractional works · 3.8% of its workPhysiology: 1 fractional works · 1.3% of its workPulmonary and Respiratory Medicine: 1 fractional works · 1.2% of its workSurgery: 0 fractional works · 0.8% of its workCardiology and Cardiovascular Medicine: 0 fractional works · 0.7% of its workPsychiatry and Mental health: 0 fractional works · 0.6% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.4% of its workHealth Professions: 1 fractional works · 2.6% of its workGeneral Health Professions: 1 fractional works · 1.3% of its workPharmacy: 0 fractional works · 0.7% of its workHealth Information Management: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.2% of its workNursing: 1 fractional works · 1.5% of its workNutrition and Dietetics: 1 fractional works · 1.5% of its workVeterinary: 0 fractional works · 0.1% of its workPhysical Sciences: 4 fractional works · 8.5% of its workEnvironmental Science: 2 fractional works · 3.9% of its workManagement, Monitoring, Policy and Law: 1 fractional works · 1.7% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 1.0% of its workEcology: 0 fractional works · 1.0% of its workSmaller subfields together: 0 fractional works · 0.2% of its workComputer Science: 2 fractional works · 3.1% of its workArtificial Intelligence: 1 fractional works · 1.4% of its workHuman-Computer Interaction: 0 fractional works · 0.8% of its workComputer Vision and Pattern Recognition: 0 fractional works · 0.6% of its workInformation Systems: 0 fractional works · 0.4% of its workEngineering: 1 fractional works · 1.5% of its workMechanical Engineering: 0 fractional works · 0.5% of its workAutomotive Engineering: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.7% of its workALL ITS WORKInstitut PaulBocuse49fractional works, 2022-now
Life Sciences24%Physical Sciences9%Health Sciences13%Social Sciences54%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 15 fields, with their numbers
    1. Social Sciences1021.4%
    2. Business, Management and Accounting1020.6%
    3. Psychology37.0%
    4. Decision Sciences12.7%
    5. Economics, Econometrics and Finance12.4%
    1. Agricultural and Biological Sciences918.9%
    2. Neuroscience23.2%
    3. Biochemistry, Genetics and Molecular Biology12.2%
    1. Medicine49.0%
    2. Health Professions12.6%
    3. Nursing11.5%
    4. Veterinary00.1%
    1. Environmental Science23.9%
    2. Computer Science23.1%
    3. Engineering11.5%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.98× its world share, 9 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.40× its world share, 1 worksBiochemistry, Geneti…Neuroscience: 1.95× its world share, 2 worksNeuroscienceComputer Science: 0.40× its world share, 2 worksComputer ScienceEngineering: 0.10× its world share, 1 worksEngineeringEnvironmental Science: 0.78× its world share, 2 worksEnvironmental ScienceHealth Professions: 0.97× its world share, 1 worksHealth ProfessionsMedicine: 0.47× its world share, 4 worksMedicineNursing: 3.11× its world share, 1 worksNursingVeterinary: 0.39× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 6.39× its world share, 10 worksBusiness, Management…Decision Sciences: 2.81× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 1.14× its world share, 1 worksEconomics, Econometr…Psychology: 2.29× its world share, 3 worksPsychologySocial Sciences: 1.69× its world share, 10 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Business, Management and Accounting, 6.4×. Every wedge is a field page.

All 15 fields, with their numbers
  1. Business, Management and Accounting6.39×10 works
  2. Agricultural and Biological Sciences3.98×9 works
  3. Nursing3.11×1 works
  4. Decision Sciences2.81×1 works
  5. Psychology2.29×3 works
  6. Neuroscience1.95×2 works
  7. Social Sciences1.69×10 works
  8. Economics, Econometrics and Finance1.14×1 works
  9. Health Professions0.97×1 works
  10. Environmental Science0.78×2 works
  11. Medicine0.47×4 works
  12. Biochemistry, Genetics and Molecular Biology0.40×1 works
  13. Computer Science0.40×2 works
  14. Veterinary0.39×0 works
  15. Engineering0.10×1 works

Who are the top researchers at Institut Paul Bocuse?

Ranked on the quality score, Henri Kuokkanen, Camille Rioux and Li Ding lead among researchers whose main affiliation is Institut Paul Bocuse.

  1. 1 Henri Kuokkanen France · #1,395,522 worldwide 379 citations · 46 works
  2. 2 Camille Rioux France · #1,675,651 worldwide 736 citations · 62 works
  3. 3 Li Ding France · #1,684,142 worldwide 1.2k citations · 57 works
  4. 4 David Morizet France · #1,923,637 worldwide 1.1k citations · 36 works
  5. 5 Laurence Depezay France · #2,027,564 worldwide 801 citations · 37 works
  6. 6 Laure Saulais France · #2,072,157 worldwide 1.2k citations · 81 works
  7. 7 Maxime Michaud France · #2,337,746 worldwide 242 citations · 43 works
  8. 8 Damien Foinant France · #3,042,431 worldwide 69 citations · 23 works
  9. 9 Anestis Dougkas France · #3,093,578 worldwide 983 citations · 110 works
  10. 10 Agnès Giboreau France · #3,882,036 worldwide 3.4k citations · 227 works
All ranked researchers at Institut Paul Bocuse

What are the most cited papers from Institut Paul Bocuse?

The most cited paper from Institut Paul Bocuse is "Cytoreductive Surgery With or Without Hyperthermic Intraperitoneal Chemotherapy for Gastric Cancer With Peritoneal Metastases (CYTO-CHIP study): A Propensity Score Analysis" (Pierre‐Emmanuel Bonnot et al., 2019), with 414 citations. Next come "Increasing vegetable intakes: rationale and systematic review of published interventions" (302) and "Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior" (279).

Most cited papers
#PaperReleasedCitations
1 Cytoreductive Surgery With or Without Hyperthermic Intraperitoneal Chemotherapy for Gastric Cancer With Peritoneal Metastases (CYTO-CHIP study): A Propensity Score Analysis Pierre‐Emmanuel Bonnot et al. · Journal of Clinical Oncology 14 May 2019 414
2 Increasing vegetable intakes: rationale and systematic review of published interventions Katherine Marie Appleton, Ann Hemingway, Laure Saulais et al. · European Journal of Nutrition ReviewOpen access 11 Jan 2016 302
3 Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior Jérémie Lafraire, Camille Rioux, Agnès Giboreau et al. · Appetite Open access 21 Sep 2015 279
4 Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case Li Ding · International Journal of Contemporary Hospitality Management 7 Jul 2021 175
5 Companies, Meet Ethical Consumers: Strategic CSR Management to Impact Consumer Choice Henri Kuokkanen, William Sun · Journal of Business Ethics Open access 21 Mar 2019 174
All 60 most cited papers, with filters and sorting

Which keywords describe research at Institut Paul Bocuse?

By fractional works in 2022-now, weighted toward what it does more of than the world: Sustainability, Consumer Behavior, Food Tourism, Gastronomy, Consumer Perception, Economic Growth, Agricultural Development and Environmental Management.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability7▲ 6.0×10 topics
  2. Consumer Behavior4▲ 15×8 topics
  3. Food Tourism3▲ 196×1 topic
  4. Gastronomy3▲ 196×1 topic
  5. Sustainable Development3▲ 3.8×5 topics
  6. Consumer Perception3▲ 24×5 topics
  7. Economic Growth3▲ 7.0×3 topics
  8. Environmental Impact2▲ 2.9×5 topics
  9. Agricultural Development2▲ 29×2 topics
  10. Environmental Management2▲ 11×2 topics
  11. Public Health2▲ 2.8×9 topics
  12. Social Justice2▲ 7.0×3 topics
  13. Community Engagement2▲ 12×3 topics
  14. Obesity2▲ 5.2×5 topics
  15. COVID-19 Impact2▲ 21×2 topics
  16. Tourist Satisfaction2▲ 36×2 topics
  17. Environmental Innovation2▲ 38×1 topic
  18. Food Safety2▲ 12×2 topics
  19. Green Consumption2▲ 38×1 topic
  20. Local Development2▲ 35×2 topics
  21. Territorial Governance2▲ 31×2 topics
  22. Antioxidant Activity2▲ 5.3×2 topics
  23. Community Perceptions2▲ 47×1 topic
  24. Cultural Diversity2▲ 15×5 topics
  25. Destination Image2▲ 39×1 topic
  26. Institutional Theory2▲ 33×2 topics
  27. Food Composition2▲ 40×1 topic
  28. Nutrient Analysis2▲ 40×1 topic
  29. Social Capital2▲ 5.9×5 topics
  30. Chronic Diseases1▲ 11×2 topics
  31. Adaptation1▲ 9.0×3 topics
  32. Public Policy1▲ 5.8×2 topics
  33. Citizen Participation1▲ 22×1 topic
  34. Elderly Care1▲ 15×2 topics
  35. Environmental Participation1▲ 36×1 topic
  36. Food Waste1▲ 72×1 topic
  37. Institutional Entrepreneurship1▲ 90×1 topic
  38. Livestock Farming1▲ 41×1 topic
  39. Organizational Change1▲ 30×1 topic
  40. Supply Chain1▲ 13×1 topic

Which research topics does Institut Paul Bocuse publish most on?

By volume in 2022-now: Culinary Culture and Tourism, Environmental Sustainability in Business, Diverse Aspects of Tourism Research and Food and Agricultural Sciences.

Culinary Culture and Tou…3Culinary Culture and Tourism: 3 fractional worksEnvironmental Sustainability in Business: 2 fractional worksDiverse Aspects of Touri…2Diverse Aspects of Tourism Research: 2 fractional worksFood and Agricultural Sc…2Food and Agricultural Sciences: 2 fractional worksFood Waste Reduction and Sustainability: 1 fractional worksManagement and Organizational Studies: 1 fractional worksFrench Urban and Social …1French Urban and Social Studies: 1 fractional worksAgriculture and Rural Development Research: 1 fractional worksOlfactory and Sensory Function Studies: 1 fractional worksSensory Analysis and Sta…1Sensory Analysis and Statistical Methods: 1 fractional works
Food ScienceMarketingSociology and Political ScienceOrganizational Behavior and Human Resource Management2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Culinary Culture and Tourism Food Science 3 works
  2. 2 Environmental Sustainability in Business Marketing 2 works
  3. 3 Diverse Aspects of Tourism Research Sociology and Political Science 2 works
  4. 4 Food and Agricultural Sciences Food Science 2 works
  5. 5 Food Waste Reduction and Sustainability Food Science 1 works
  6. 6 Management and Organizational Studies Organizational Behavior and Human Resource Management 1 works
  7. 7 French Urban and Social Studies Sociology and Political Science 1 works
  8. 8 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 1 works
  9. 9 Olfactory and Sensory Function Studies Sensory Systems 1 works
  10. 10 Sensory Analysis and Statistical Methods Food Science 1 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available33.2%not open66.8%

World: 40% of research is openly available.

with international co-authors33.6%domestic only66.4%

World: 18% is written across borders.

How has Institut Paul Bocuse's research output changed?

Output in 2022-2025 was 1% lower than in 2018-2021.

still counting200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Institut Paul Bocuse as a percentage of every work published that year, 0.00022% in 2024.

still counting0.00020%0.00040%Institut Paul Bocuse0.000098% in 2025200020102020

Fractional works of Institut Paul Bocuse over all fractional works that year. How the balance of science has shifted.

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Institut Paul Bocuse on Science Explorer

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