Camille Rioux
Camille Rioux publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Developmental and Educational Psychology, on topics such as Child and Animal Learning Development, Sensory Analysis and Statistical Methods and Biochemical Analysis and Sensing Techniques.
- World rank
- #1,513,855 of 7,710,434 ranked researchers
- Rank in France
- #67,844 of 324,115
- Works
- 62
- Citations
- 736
- Citations per work
- 11.9
What does Camille Rioux research?
Camille Rioux's work is mostly in Psychology (17%), Agricultural and Biological Sciences (11%), Medicine (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else2744.0%
- Life Sciences1220.0%
- Health Sciences1219.2%
- Social Sciences1016.8%
- Psychology1016.8%
- 1Food Science11% of their works
- 2Public Health, Environmental and Occupational Health10% of their works
- 3Developmental and Educational Psychology10% of their works
- 4Nutrition and Dietetics9% of their works
- 5Cognitive Neuroscience9% of their works
- 6Experimental and Cognitive Psychology7% of their works
Research topics
Which keywords describe Camille Rioux's research?
The keywords of their largest research topics: Consumer Perception, Obesity, Child Development, Theory of Mind, Adolescents, Food Choice, Prevalence and Sensory Analysis.
- Eating Disorders
- Ultra-Processed Foods
- Olfactory Dysfunction
- Childhood
- Taste Receptors
- Multisensory Integration
- Sensory Analysis
- Food Choice
- Theory of Mind
- Obesity
- Consumer Perception
- Child Development
- Adolescents
- Prevalence
- Crossmodal Processing
- Sweet Taste
- COVID-19
- Consumer Acceptance
- Overweight
- Body Image
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Perception172 topics
- Obesity173 topics
- Child Development121 topic
- Theory of Mind121 topic
- Adolescents112 topics
- Food Choice111 topic
- Prevalence112 topics
- Sensory Analysis111 topic
- Crossmodal Processing81 topic
- Multisensory Integration81 topic
- Sweet Taste81 topic
- Taste Receptors81 topic
- COVID-1961 topic
- Childhood61 topic
- Consumer Acceptance61 topic
- Olfactory Dysfunction61 topic
- Overweight61 topic
- Ultra-Processed Foods61 topic
- Body Image51 topic
- Eating Disorders51 topic
Where does Camille Rioux work?
Camille Rioux's main affiliation in the publication record is Institut Paul Bocuse, France.
How many publications and citations does Camille Rioux have?
OpenAlex counts 62 works and 736 citations for Camille Rioux, an h-index of 14, ranking #1,513,855 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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