David Morizet
David Morizet publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Molecular Biology, on topics such as Sensory Analysis and Statistical Methods, Obesity, Physical Activity, Diet and Consumer Attitudes and Food Labeling.
- World rank
- #2,404,764 of 7,710,434 ranked researchers
- Rank in France
- #103,071 of 324,115
- Works
- 36
- Citations
- 1.1k
- Citations per work
- 30.1
What does David Morizet research?
David Morizet's work is mostly in Medicine (27%), Agricultural and Biological Sciences (16%), Biochemistry, Genetics and Molecular Biology (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1232.0%
- Life Sciences1130.0%
- Everything else1129.8%
- Social Sciences38.2%
- Psychology38.2%
- 1Public Health, Environmental and Occupational Health27% of their works
- 2Food Science16% of their works
- 3Molecular Biology9% of their works
- 4Experimental and Cognitive Psychology8% of their works
- 5Nutrition and Dietetics5% of their works
- 6Developmental Neuroscience5% of their works
Research topics
Which keywords describe David Morizet's research?
The keywords of their largest research topics: Consumer Perception, Obesity, Food Choice, Sensory Analysis, Childhood, Consumer Acceptance, Overweight and Ultra-Processed Foods.
- Gastronomy
- Taste Receptors
- Neurogenesis
- Mediterranean Diet
- Multisensory Integration
- Ultra-Processed Foods
- Consumer Acceptance
- Sensory Analysis
- Obesity
- Consumer Perception
- Food Choice
- Childhood
- Overweight
- Crossmodal Processing
- Cardiovascular Disease
- Adult Stem Cells
- Sweet Taste
- Food Tourism
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception212 topics
- Obesity202 topics
- Food Choice111 topic
- Sensory Analysis111 topic
- Childhood101 topic
- Consumer Acceptance101 topic
- Overweight101 topic
- Ultra-Processed Foods101 topic
- Crossmodal Processing81 topic
- Multisensory Integration81 topic
- Cardiovascular Disease61 topic
- Mediterranean Diet61 topic
- Adult Stem Cells51 topic
- Neurogenesis51 topic
- Sweet Taste51 topic
- Taste Receptors51 topic
- Food Tourism31 topic
- Gastronomy31 topic
Where does David Morizet work?
David Morizet's main affiliation in the publication record is Institut Paul Bocuse, France.
How many publications and citations does David Morizet have?
OpenAlex counts 36 works and 1,084 citations for David Morizet, an h-index of 12, ranking #2,404,764 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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