Researcher · Institut Paul Bocuse · France
David Morizet
David Morizet publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Molecular Biology, on topics such as Sensory Analysis and Statistical Methods, Obesity, Physical Activity, Diet and Consumer Attitudes and Food Labeling.
- World rank
- #2,404,764 of 7,710,434 ranked researchers
- Rank in France
- #103,071 of 324,115
- Works
- 36
- Citations
- 1.1k
- Citations per work
- 30.1
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