Laurence Depezay
Laurence Depezay publishes mostly in Public Health, Environmental and Occupational Health, Food Science and General Health Professions, on topics such as Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling and Sensory Analysis and Statistical Methods.
- World rank
- #2,150,071 of 7,710,434 ranked researchers
- Rank in France
- #93,051 of 324,115
- Works
- 37
- Citations
- 801
- Citations per work
- 21.6
What does Laurence Depezay research?
Laurence Depezay's work is mostly in Medicine (34%), Agricultural and Biological Sciences (21%), Health Professions (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1745.5%
- Medicine1334.4%
- Health Professions26.7%
- Nursing24.4%
- Everything else1129.0%
- Life Sciences821.1%
- Social Sciences24.4%
- Social Sciences24.4%
- 1Public Health, Environmental and Occupational Health34% of their works
- 2Food Science18% of their works
- 3General Health Professions7% of their works
- 4Sociology and Political Science4% of their works
- 5Nutrition and Dietetics4% of their works
- 6Plant Science3% of their works
Research topics
Which keywords describe Laurence Depezay's research?
The keywords of their largest research topics: Obesity, Consumer Perception, Chronic Diseases, Physical Activity, Childhood, Consumer Acceptance, Overweight and Ultra-Processed Foods.
- Supply Chain
- Food Waste
- Aging
- Food Tourism
- Cardiovascular Disease
- Sensory Analysis
- Ultra-Processed Foods
- Consumer Acceptance
- Physical Activity
- Consumer Perception
- Obesity
- Chronic Diseases
- Childhood
- Overweight
- Food Choice
- Sustainability
- Mediterranean Diet
- Gastronomy
- Elderly
- Healthy Lifestyles
- University Students
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Obesity273 topics
- Consumer Perception202 topics
- Chronic Diseases152 topics
- Physical Activity152 topics
- Childhood121 topic
- Consumer Acceptance121 topic
- Overweight121 topic
- Ultra-Processed Foods121 topic
- Food Choice81 topic
- Sensory Analysis81 topic
- Sustainability82 topics
- Cardiovascular Disease61 topic
- Mediterranean Diet61 topic
- Food Tourism51 topic
- Gastronomy51 topic
- Aging31 topic
- Elderly31 topic
- Food Waste31 topic
- Healthy Lifestyles31 topic
- Supply Chain31 topic
- University Students31 topic
Where does Laurence Depezay work?
Laurence Depezay's main affiliation in the publication record is Institut Paul Bocuse, France.
How many publications and citations does Laurence Depezay have?
OpenAlex counts 37 works and 801 citations for Laurence Depezay, an h-index of 11, ranking #2,150,071 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Laurence Depezay. Posts are plain text and can be reported.