Agnès Giboreau
Agnès Giboreau publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Sensory Systems, on topics such as Sensory Analysis and Statistical Methods, Olfactory and Sensory Function Studies and Culinary Culture and Tourism.
- World rank
- #1,517,510 of 7,710,434 ranked researchers
- Rank in France
- #67,996 of 324,115
- Works
- 227
- Citations
- 3.4k
- Citations per work
- 15.0
What does Agnès Giboreau research?
Agnès Giboreau's work is mostly in Agricultural and Biological Sciences (20%), Medicine (11%), Psychology (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else9843.2%
- Life Sciences6528.8%
- Agricultural and Biological Sciences4620.4%
- Neuroscience198.4%
- Health Sciences3917.0%
- Medicine2611.4%
- Health Professions135.6%
- Social Sciences2511.0%
- Psychology2511.0%
- 1Food Science20% of their works
- 2Public Health, Environmental and Occupational Health11% of their works
- 3Sensory Systems8% of their works
- 4Experimental and Cognitive Psychology6% of their works
- 5General Health Professions6% of their works
- 6Social Psychology5% of their works
Research topics
Which keywords describe Agnès Giboreau's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Quality of Life, COVID-19, Olfactory Dysfunction, Consumer Acceptance and Food Tourism.
- Elderly
- Taste Receptors
- Kansei Engineering
- Multisensory Integration
- Ultra-Processed Foods
- Food Tourism
- Olfactory Dysfunction
- Quality of Life
- Food Choice
- Consumer Perception
- Sensory Analysis
- COVID-19
- Consumer Acceptance
- Gastronomy
- Crossmodal Processing
- Color Psychology
- Sweet Taste
- Aging
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception892 topics
- Food Choice591 topic
- Sensory Analysis591 topic
- Quality of Life572 topics
- COVID-19421 topic
- Olfactory Dysfunction421 topic
- Consumer Acceptance301 topic
- Food Tourism301 topic
- Gastronomy301 topic
- Ultra-Processed Foods301 topic
- Crossmodal Processing261 topic
- Multisensory Integration261 topic
- Color Psychology221 topic
- Kansei Engineering221 topic
- Sweet Taste161 topic
- Taste Receptors161 topic
- Aging151 topic
- Elderly151 topic
Where does Agnès Giboreau work?
Agnès Giboreau's main affiliation in the publication record is Institut Paul Bocuse, France.
How many publications and citations does Agnès Giboreau have?
OpenAlex counts 227 works and 3,410 citations for Agnès Giboreau, an h-index of 32, ranking #1,517,510 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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Discussion
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