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Researcher · Institut Paul Bocuse · France

Agnès Giboreau

Agnès Giboreau publishes mostly in Food Science, Sensory Systems and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Olfactory and Sensory Function Studies and Color perception and design.

World rank
#936,062
of 1,633,909 ranked researchers
Rank in France
#58,038
of 96,116
Works
42
Citations
61
Citations per work
1.5

What does Agnès Giboreau research?

Food Science: 23.5%Sensory Systems: 9.8%Plant Science: 9.8%Public Health, Environmental and Occupational Health: 9.8%other fields: 47.1%24%top field
Food Science23.5%Sensory Systems9.8%Plant Science9.8%Public Health, Environmental and Occupational Health9.8%other fields47.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science24% of their works
  2. 2Sensory Systems10% of their works
  3. 3Plant Science10% of their works
  4. 4Public Health, Environmental and Occupational Health10% of their works
  5. 5Experimental and Cognitive Psychology8% of their works
  6. 6Social Psychology8% of their works

Research topics

Which keywords describe Agnès Giboreau's research?

The keywords of their largest research topics: Consumer Perception, COVID-19, Environmental Impact, Food Choice, Olfactory Dysfunction, Sensory Analysis, Sustainability and Color Psychology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception113 topics
  2. COVID-1951 topic
  3. Environmental Impact52 topics
  4. Food Choice51 topic
  5. Olfactory Dysfunction51 topic
  6. Sensory Analysis51 topic
  7. Sustainability52 topics
  8. Color Psychology41 topic
  9. Kansei Engineering41 topic
  10. Consumer Acceptance31 topic
  11. Crossmodal Processing31 topic
  12. Food Quality31 topic
  13. Food Tourism31 topic
  14. Gastronomy31 topic
  15. Multisensory Integration31 topic
  16. Organic Agriculture31 topic
  17. Ultra-Processed Foods31 topic
  18. Food Waste21 topic
  19. Supply Chain21 topic

Where does Agnès Giboreau work?

Agnès Giboreau's main affiliation in the publication record is Institut Paul Bocuse, France.

How many publications and citations does Agnès Giboreau have?

Science Explorer counts 42 works and 61 citations for Agnès Giboreau, ranking #936,062 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.