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Researcher · Kikkoman (Japan) · Japan

Danji Fukushima

Danji Fukushima publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Phytase and its Applications, Proteins in Food Systems and Enzyme Production and Characterization.

OpenAlex
World rank
#1,939,831
of 7,710,434 ranked researchers
Rank in Japan
#34,714
of 383,136
Works
53
Citations
1.5k
Citations per work
28.6
h-index
19
i10-index 29Top 19% in Plant Science
Danji Fukushima

What does Danji Fukushima research?

Danji Fukushima's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (22%), Medicine (7%).

Life Sciences: 31 works · 58.8% of their workAgricultural and Biological Sciences: 19 works · 36.5% of their workPlant Science: 10 works · 19.6% of their workFood Science: 9 works · 16.9% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 22.3% of their workMolecular Biology: 7 works · 13.5% of their workBiotechnology: 5 works · 8.8% of their workEverything else: 15 works · 27.7% of their workHealth Sciences: 7 works · 13.5% of their workMedicine: 4 works · 7.4% of their workPathology and Forensic Medicine: 4 works · 7.4% of their workNursing: 3 works · 6.1% of their workNutrition and Dietetics: 3 works · 6.1% of their workTHEIR WORKDanji Fukushima53works
Life Sciences59%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1936.5%
    2. Biochemistry, Genetics and Molecular Biology1222.3%
  2. Everything else1527.7%
    1. Medicine47.4%
    2. Nursing36.1%
  1. 1Plant Science20% of their works
  2. 2Food Science17% of their works
  3. 3Molecular Biology14% of their works
  4. 4Biotechnology9% of their works
  5. 5Pathology and Forensic Medicine7% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Danji Fukushima's research?

The keywords of their largest research topics: Bioavailability, Antioxidant Activity, Phytase, Phytic Acid, Nanoemulsions, Proteins, Biotechnological Applications and Microbial Enzymes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Bioavailability272 topics
  2. Antioxidant Activity263 topics
  3. Phytase161 topic
  4. Phytic Acid161 topic
  5. Nanoemulsions121 topic
  6. Proteins121 topic
  7. Biotechnological Applications111 topic
  8. Microbial Enzymes111 topic
  9. Phytoestrogens111 topic
  10. Soy Isoflavones111 topic
  11. Bioactive Peptides81 topic
  12. Protein Hydrolysates81 topic
  13. Korean Traditional Food71 topic
  14. Macromolecular Crystallography71 topic
  15. Quality Characteristics71 topic
  16. Structure Solution71 topic
  17. Genetic Diversity61 topic
  18. Soybean61 topic

Where does Danji Fukushima work?

Danji Fukushima's main affiliation in the publication record is Kikkoman (Japan), Japan.

How many publications and citations does Danji Fukushima have?

OpenAlex counts 53 works and 1,517 citations for Danji Fukushima, an h-index of 19, ranking #1,939,831 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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