Researcher · University of California, Davis · United States
David A. Mills
David A. Mills publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Infant Nutrition and Health, Gut microbiota and health and Probiotics and Fermented Foods.
- World rank
- #19,769 of 7,710,434 ranked researchers
- Rank in United States
- #7,182 of 1,627,098
- Works
- 366
- Citations
- 40k
- Citations per work
- 108.7
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