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Researcher · University of California, Davis · United States

David A. Mills

David A. Mills publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Infant Nutrition and Health, Gut microbiota and health and Probiotics and Fermented Foods.

ORCID 0000-0003-1913-9865 OpenAlex
World rank
#19,769
of 7,710,434 ranked researchers
Rank in United States
#7,182
of 1,627,098
Works
366
Citations
40k
Citations per work
108.7
h-index
99
i10-index 227Top 0.3% in Molecular Biology
David A. Mills

What does David A. Mills research?

David A. Mills's work is mostly in Biochemistry, Genetics and Molecular Biology (29%), Agricultural and Biological Sciences (19%), Nursing (18%).

Life Sciences: 176 works · 48.0% of their workBiochemistry, Genetics and Molecular Biology: 105 works · 28.8% of their workMolecular Biology: 82 works · 22.5% of their workGenetics: 23 works · 6.3% of their workAgricultural and Biological Sciences: 70 works · 19.2% of their workFood Science: 60 works · 16.5% of their workPlant Science: 10 works · 2.7% of their workEverything else: 110 works · 30.1% of their workHealth Sciences: 80 works · 21.9% of their workNursing: 68 works · 18.5% of their workNutrition and Dietetics: 68 works · 18.5% of their workMedicine: 12 works · 3.4% of their workEpidemiology: 12 works · 3.4% of their workTHEIR WORKDavid A. Mills366works
Life Sciences48%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology10528.8%
    2. Agricultural and Biological Sciences7019.2%
  2. Everything else11030.1%
    1. Nursing6818.5%
    2. Medicine123.4%
  1. 1Molecular Biology22% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Food Science16% of their works
  4. 4Genetics6% of their works
  5. 5Epidemiology3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe David A. Mills's research?

The keywords of their largest research topics: Probiotics, Gut Microbiota, Prebiotics, Human Milk Composition, Preterm Infants, Microbial Communities, Short-Chain Fatty Acids and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Probiotics2412 topics
  2. Gut Microbiota1512 topics
  3. Prebiotics1492 topics
  4. Human Milk Composition1271 topic
  5. Preterm Infants1271 topic
  6. Microbial Communities1161 topic
  7. Short-Chain Fatty Acids1161 topic
  8. Lactic Acid Bacteria1141 topic
  9. Microbiota1141 topic
  10. Microbial Modulation411 topic
  11. Wine Yeasts411 topic
  12. Genetic Adaptation371 topic
  13. Lactase Persistence371 topic
  14. Fructans351 topic
  15. Inulin351 topic
  16. RNA-Seq241 topic
  17. sequence alignment241 topic
  18. Breastfeeding201 topic
  19. Infant Health201 topic

Where does David A. Mills work?

David A. Mills's main affiliation in the publication record is University of California, Davis, United States.

How many publications and citations does David A. Mills have?

OpenAlex counts 366 works and 39,794 citations for David A. Mills, an h-index of 99, ranking #19,769 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named David A. Mills

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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