Davide Tagliazucchi
Davide Tagliazucchi publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Horticultural and Viticultural Research, Advanced Glycation End Products research and Phytochemicals and Antioxidant Activities.
- World rank
- #178,681 of 1,633,909 ranked researchers
- Rank in Italy
- #5,296 of 65,712
- Works
- 28
- Citations
- 203
- Citations per work
- 7.3
What does Davide Tagliazucchi research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science13% of their works
- 2Animal Science and Zoology10% of their works
- 3Plant Science10% of their works
- 4Nutrition and Dietetics8% of their works
- 5Clinical Biochemistry8% of their works
- 6Biochemistry8% of their works
Research topics
- Horticultural and Viticultural Research
- Advanced Glycation End Products research
- Phytochemicals and Antioxidant Activities
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Natural Antidiabetic Agents Studies
Which keywords describe Davide Tagliazucchi's research?
The keywords of their largest research topics: Oxidative Stress, Antioxidants, Diabetes, Polyphenols, Advanced Glycation End Products, Cancer Prevention, Free Radicals and Genetics.
- Wine Yeasts
- Rabbit Meat
- Microbial Modulation
- Gut Microbiota
- Antioxidant Activity
- HMGB1
- Genetics
- Cancer Prevention
- Polyphenols
- Antioxidants
- Oxidative Stress
- Diabetes
- Advanced Glycation End Products
- Free Radicals
- Grapevine
- Amino Acids
- Bioactive Peptides
- Insulin Resistance
- Quality
- Type 2 Diabetes
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Oxidative Stress83 topics
- Antioxidants52 topics
- Diabetes52 topics
- Polyphenols52 topics
- Advanced Glycation End Products31 topic
- Cancer Prevention31 topic
- Free Radicals31 topic
- Genetics31 topic
- Grapevine31 topic
- HMGB131 topic
- Amino Acids21 topic
- Antioxidant Activity21 topic
- Bioactive Peptides21 topic
- Gut Microbiota21 topic
- Insulin Resistance21 topic
- Microbial Modulation21 topic
- Quality21 topic
- Rabbit Meat21 topic
- Type 2 Diabetes21 topic
- Wine Yeasts21 topic
Where does Davide Tagliazucchi work?
Davide Tagliazucchi's main affiliation in the publication record is University of Modena and Reggio Emilia, Italy.
How many publications and citations does Davide Tagliazucchi have?
Science Explorer counts 28 works and 203 citations for Davide Tagliazucchi, ranking #178,681 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.