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Researcher · University of Wisconsin–Madison · United States

Dennis R. Buege

Dennis R. Buege publishes mostly in Animal Science and Zoology, Biotechnology and Food Science, on topics such as Meat and Animal Product Quality, Listeria monocytogenes in Food Safety and Food Safety and Hygiene.

OpenAlex
World rank
#1,833,176
of 7,710,434 ranked researchers
Rank in United States
#562,286
of 1,627,098
Works
35
Citations
1.7k
Citations per work
48.0
h-index
19
i10-index 29Top 18% in Animal Science and Zoology
Dennis R. Buege

What does Dennis R. Buege research?

Dennis R. Buege's work is mostly in Agricultural and Biological Sciences (51%), Biochemistry, Genetics and Molecular Biology (31%), Veterinary (3%).

Life Sciences: 29 works · 81.6% of their workAgricultural and Biological Sciences: 18 works · 51.0% of their workAnimal Science and Zoology: 10 works · 28.6% of their workFood Science: 8 works · 22.4% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 30.6% of their workBiotechnology: 9 works · 25.5% of their workEndocrinology: 2 works · 5.1% of their workEverything else: 5 works · 13.3% of their workHealth Sciences: 2 works · 5.1% of their workVeterinary: 1 works · 3.1% of their workSmall Animals: 1 works · 3.1% of their workMedicine: 1 works · 2.0% of their workPhysiology: 1 works · 2.0% of their workTHEIR WORKDennis R. Buege35works
Life Sciences82%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1851.0%
    2. Biochemistry, Genetics and Molecular Biology1130.6%
  2. Everything else513.3%
    1. Veterinary13.1%
    2. Medicine12.0%
  1. 1Animal Science and Zoology29% of their works
  2. 2Biotechnology26% of their works
  3. 3Food Science22% of their works
  4. 4Endocrinology5% of their works
  5. 5Small Animals3% of their works
  6. 6Physiology2% of their works

Research topics

Which keywords describe Dennis R. Buege's research?

The keywords of their largest research topics: Food Safety, Pathogenicity, Microbial Inactivation, Foodborne Illness, Meat Quality, Protein Oxidation, fresh produce and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety282 topics
  2. Pathogenicity273 topics
  3. Microbial Inactivation252 topics
  4. Foodborne Illness242 topics
  5. Meat Quality211 topic
  6. Protein Oxidation211 topic
  7. Listeria monocytogenes181 topic
  8. fresh produce181 topic
  9. Consumer Awareness101 topic
  10. Hygiene Practices101 topic
  11. Amino Acids71 topic
  12. Electroporation71 topic
  13. Gut Microbiota71 topic
  14. Irreversible Electroporation71 topic
  15. Campylobacter61 topic
  16. Salmonella61 topic
  17. Animal Welfare31 topic
  18. Escherichia coli31 topic
  19. Stress Indicators31 topic
  20. Virulence31 topic

Where does Dennis R. Buege work?

Dennis R. Buege's main affiliation in the publication record is University of Wisconsin–Madison, United States.

How many publications and citations does Dennis R. Buege have?

OpenAlex counts 35 works and 1,681 citations for Dennis R. Buege, an h-index of 19, ranking #1,833,176 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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