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Researcher · Norwich University · United States

Derek G. Land

Derek G. Land publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Animal Nutrition and Physiology, Olfactory and Sensory Function Studies and Culinary Culture and Tourism.

OpenAlex
World rank
#1,243,151
of 7,710,434 ranked researchers
Rank in United States
#397,285
of 1,627,098
Works
60
Citations
2k
Citations per work
34.1
h-index
27
i10-index 37Top 9.7% in Food Science
Derek G. Land

What does Derek G. Land research?

Derek G. Land's work is mostly in Agricultural and Biological Sciences (34%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 28 works · 47.0% of their workAgricultural and Biological Sciences: 20 works · 33.5% of their workFood Science: 9 works · 15.1% of their workAnimal Science and Zoology: 8 works · 13.4% of their workPlant Science: 3 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 7.6% of their workMolecular Biology: 5 works · 7.6% of their workNeuroscience: 4 works · 5.9% of their workSensory Systems: 4 works · 5.9% of their workEverything else: 26 works · 42.9% of their workHealth Sciences: 6 works · 10.1% of their workNursing: 6 works · 10.1% of their workNutrition and Dietetics: 6 works · 10.1% of their workTHEIR WORKDerek G. Land60works
Life Sciences47%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2033.5%
    2. Biochemistry, Genetics and Molecular Biology57.6%
    3. Neuroscience45.9%
  2. Everything else2642.9%
    1. Nursing610.1%
  1. 1Food Science15% of their works
  2. 2Animal Science and Zoology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Sensory Systems6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Derek G. Land's research?

The keywords of their largest research topics: Gut Microbiota, Amino Acids, Consumer Perception, Probiotics, COVID-19, Olfactory Dysfunction, Food Tourism and Gastronomy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Gut Microbiota152 topics
  2. Amino Acids91 topic
  3. Consumer Perception92 topics
  4. Probiotics91 topic
  5. COVID-1971 topic
  6. Olfactory Dysfunction71 topic
  7. Food Tourism61 topic
  8. Gastronomy61 topic
  9. Sweet Taste61 topic
  10. Taste Receptors61 topic
  11. Biodiesel51 topic
  12. Meat Quality51 topic
  13. Microalgae51 topic
  14. Protein Oxidation51 topic
  15. Breath Analysis41 topic
  16. Electronic Nose41 topic
  17. Food Choice41 topic
  18. Sensory Analysis41 topic

Where does Derek G. Land work?

Derek G. Land's main affiliation in the publication record is Norwich University, United States.

How many publications and citations does Derek G. Land have?

OpenAlex counts 60 works and 2,047 citations for Derek G. Land, an h-index of 27, ranking #1,243,151 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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