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Researcher · Tekirdağ Namık Kemal University · Türkiye

Didem Sözeri Atik

Didem Sözeri Atik publishes mostly in Food Science, Nutrition and Dietetics and Insect Science, on topics such as Probiotics and Fermented Foods, Food composition and properties and Proteins in Food Systems.

ORCID 0000-0002-8547-7304 OpenAlex
World rank
#1,703,411
of 7,710,434 ranked researchers
Rank in Türkiye
#7,583
of 117,622
Works
36
Citations
800
Citations per work
22.2
h-index
17
i10-index 23Top 24% in Food Science
Didem Sözeri Atik

What does Didem Sözeri Atik research?

Didem Sözeri Atik's work is mostly in Agricultural and Biological Sciences (52%), Nursing (15%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 20 works · 55.3% of their workAgricultural and Biological Sciences: 19 works · 52.4% of their workFood Science: 14 works · 40.0% of their workInsect Science: 2 works · 6.7% of their workAnimal Science and Zoology: 2 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 2.9% of their workMolecular Biology: 1 works · 2.9% of their workEverything else: 10 works · 26.6% of their workHealth Sciences: 5 works · 15.2% of their workNursing: 5 works · 15.2% of their workNutrition and Dietetics: 5 works · 15.2% of their workPhysical Sciences: 1 works · 2.9% of their workEngineering: 1 works · 2.9% of their workBiomedical Engineering: 1 works · 2.9% of their workTHEIR WORKDidem Sözeri Atik36works
Life Sciences55%Physical Sciences3%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1952.4%
    2. Biochemistry, Genetics and Molecular Biology12.9%
  2. Everything else1026.6%
    1. Nursing515.2%
    1. Engineering12.9%
  1. 1Food Science40% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Insect Science7% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Molecular Biology3% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Didem Sözeri Atik's research?

The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Prebiotics, Dietary Fiber, Health Benefits, Lipid Oxidation, Lactic Acid Bacteria and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Rheological Properties152 topics
  2. Hydrocolloids142 topics
  3. Prebiotics142 topics
  4. Dietary Fiber132 topics
  5. Health Benefits132 topics
  6. Lipid Oxidation132 topics
  7. Lactic Acid Bacteria91 topic
  8. Probiotics91 topic
  9. Glycemic Index81 topic
  10. Starch81 topic
  11. Encapsulation Techniques71 topic
  12. Gelling Agents71 topic
  13. Nanoemulsions71 topic
  14. Proteins71 topic
  15. Spray Drying71 topic
  16. Thickening Agents71 topic
  17. Honey61 topic
  18. Meat Quality61 topic
  19. Propolis61 topic
  20. Protein Oxidation61 topic
  21. Fructans51 topic
  22. Inulin51 topic

Where does Didem Sözeri Atik work?

Didem Sözeri Atik's main affiliation in the publication record is Tekirdağ Namık Kemal University, Türkiye.

How many publications and citations does Didem Sözeri Atik have?

OpenAlex counts 36 works and 800 citations for Didem Sözeri Atik, an h-index of 17, ranking #1,703,411 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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