Question 1

What does Dieter Gläser research?

Accepted Answer

Dieter Gläser publishes mostly in Molecular Biology, Nutrition and Dietetics and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Neurogenetic and Muscular Disorders Research.

Question 2

Which keywords describe Dieter Gläser's research?

Accepted Answer

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Genetic Mutations, SMN1, Spinal Muscular Atrophy and Mitochondrial Dysfunction.

Question 3

Where does Dieter Gläser work?

Accepted Answer

Dieter Gläser's main affiliation in the publication record is Genetikum, Germany.

Question 4

How many publications and citations does Dieter Gläser have?

Accepted Answer

OpenAlex counts 134 works and 4,919 citations for Dieter Gläser, an h-index of 36, ranking #1,467,508 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Dieter Gläser's h-index high?

Accepted Answer

An h-index of 36 is at or above that of 91% of the 676,373 ranked researchers whose main subfield is Molecular Biology, which is in the top 9.6%.