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Diofanor Acevedo

Diofanor Acevedo publishes mostly in Food Science, General Agricultural and Biological Sciences and General Economics, Econometrics and Finance, on topics such as Agricultural and Food Production Studies, Essential Oils and Antimicrobial Activity and Botanical Research and Applications.

World rank
#1,068,606
of 1,633,909 ranked researchers
Rank in Colombia
#1,672
of 2,825
Works
34
Citations
18
Citations per work
0.5

What does Diofanor Acevedo research?

Food Science: 33.3%General Agricultural and Biological Sciences: 6.1%General Economics, Econometrics and Finance: 6.1%Strategy and Management: 6.1%other fields: 48.4%33%top field
Food Science33.3%General Agricultural and Biological Sciences6.1%General Economics, Econometrics and Finance6.1%Strategy and Management6.1%other fields48.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2General Agricultural and Biological Sciences6% of their works
  3. 3General Economics, Econometrics and Finance6% of their works
  4. 4Strategy and Management6% of their works
  5. 5Plant Science6% of their works
  6. 6Education6% of their works

Research topics

Which keywords describe Diofanor Acevedo's research?

The keywords of their largest research topics: Nutrition, Agriculture, Antioxidant Activity, Food, Antimicrobial Activity, Antioxidant, Betalains and Consumer Perception.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Nutrition52 topics
  2. Agriculture31 topic
  3. Antioxidant Activity32 topics
  4. Food31 topic
  5. Antimicrobial Activity21 topic
  6. Antioxidant21 topic
  7. Betalains21 topic
  8. Consumer Perception22 topics
  9. Essential Oils21 topic
  10. Hydrocolloids22 topics
  11. Lipid Oxidation22 topics
  12. Acrylamide11 topic
  13. Food Choice11 topic
  14. Gelling Agents11 topic
  15. Maillard Reaction11 topic
  16. Meat Quality11 topic
  17. Nanoemulsions11 topic
  18. Protein Oxidation11 topic
  19. Proteins11 topic
  20. Sensory Analysis11 topic
  21. Thickening Agents11 topic

Where does Diofanor Acevedo work?

Diofanor Acevedo's main affiliation in the publication record is University of Cartagena, Colombia.

How many publications and citations does Diofanor Acevedo have?

Science Explorer counts 34 works and 18 citations for Diofanor Acevedo, ranking #1,068,606 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.